| Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary | $8.00 |
| Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) | $13.00 |
| Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil | $14.00 |
| Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) | $14.00 |
| Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée | $10.00 |
| Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce | $14.50 |
| Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons | $15.50 |
| Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) | $16.00 |
| Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli | $14.00 |
| Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips | $14.50 |
| Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille | $28.00 |
| Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) | $29.00 |
| Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce | $38.00 |
| Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée | $32.00 |
| Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo | $50 for 2; $75 for 4 |
| Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon | $35pp: Minimum 2 People |
| Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day | $50pp: Minimum 2 People |
| Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce | $75pp |
| Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) | $15.00 |
| Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream | $13.00 |
| Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Surfside Hotel Group | Fish & Chips, European, Seafood |
| Firedoor | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kagura | Japanese, Seafood |
| Fish Place | Fish & Chips, European, Seafood |
| Oceanic Cafe | Fish & Chips, Cafes, Seafood |
Below you'll find samples from menus of places nearby.
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Clean Here for the full menu for Nua Thai |
| Bircher Muesli | $9.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Clean Here for the full menu for Mr Mo |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Clean Here for the full menu for Taste Baguette |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Tropical Treat apple,orange, pineapple, passionfruit | N/A |
| - Pesto basil, garlic, parmesan, pine nut | N/A |
| Lentil salad | N/A |
| Mushroom salad | N/A |
| Spicy sausage risotto | N/A |
| - Napolitana tomato, garlic, celery & herbs | N/A |
| Roast Beef mix leaves, sauteed onion, roast beef with aioli dressing | N/A |
| Chicken Avocado mix leaves, avocado, tasty cheese, chicken | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Emmilou - Lounge & Tapas Bar up to date.
Click here to send us an updateSince opening in 2007, Emmilou has earned a reputation for exceptional tapas and cocktails, wonderful music and a distinctly European atmosphere. With a passion forged by five years in some of Spain’s leading kitchens, owner Chris Cranswick-Smith has crafted an authentic menu of modern Spanish tapas that combine international expertise with fresh, local produce. The same assurance is reflected in one of Sydney’s most seductive cocktails lists, where contemporary mixed drinks take their place next to time-honoured classics. It’s this sophisticated balance of influences that defines Emmilou and sets it apart as a truly unique cocktail bar and restaurant. Stop by for a couple of relaxed drinks or settle in for the perfect culinary experience. And because a memorable evening should never be rushed, dining is available until the civilized hour of 1am.
The opening hours for Emmilou - Lounge & Tapas Bar are coming soon
