Currently there is no menu available for Empress Of India in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Delhi Rocks | Indian |
| Flora Indian Restaurant | Asian, Indian |
| Curry Corner | Asian, Indian |
| Red Pepper Indian Restaurant | Indian, Asian |
| Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fruit Salad | $6.50 |
| Ham, Cheese and Salad | $5.50 |
| Bruschetta | $8.50 |
| Bolognese - Meat sauce | $19.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| •Noodles | |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Coriander and garlic shredded pork | $20.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| -Teriyaki chicken don | $10.90 |
| Beef darac bowl | $15.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Daily sandwiches & salads available at fridge | |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Available until 12pm weekdays, all saturday | |
| -Add toast | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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