|
Turkish flat bread pizza
With prosciutto, artichokes and mozzarella |
$11.00 |
| Garlic and herb bread | $6.00 |
| Tomato, mozzarella and basil bruschetta | $9.00 |
| Thai inspired pumpkin soup | $11.00 |
| Butternut pumpkin, goats cheese and beetroot ritter | $17.50 |
| Pan seared scallops served in their shell | $18.50 |
| Brioche ash crumbed prawn tacos | $18.50 |
|
Chancellor tasting plate
green pea and parmesan croquette |
$18.50 |
| -Thai inspired pumpkin soup | $18.50 |
| -Steamed scallop dumpling served in a banana leaf | $18.50 |
| -Share plate for 2 | $24.50 |
|
Seafood tasting plate
Brioche ash crumbed prawn tacos |
$18.50 |
| -Vodka cured ocean trout | $18.50 |
| -Pan seared scallops with mango salsa | $18.50 |
| -Share plate for 2 | $24.50 |
|
Pumpkin ravioli
With asparagus, pine nuts and sage butter sauce finished with shaved parmesan |
$29.50 |
|
Pan roasted chicken breast
Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce |
$29.50 |
|
Gippsland high country 205 grams beef porterhouse steak
With chips, garlic aioli and red wine jus |
$29.50 |
|
Rotisserie lamb rump
With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli |
$29.50 |
|
Parmesan and thyme crumbed pork rack
Served with roast vegetables, israeli couscous salad and capsicum sauce |
$29.50 |
|
Little creatures beef battered rockling fillet
With chips, greek salad and lemon mayonnaise |
$29.50 |
| Line caught atlantic salmon fillet | $35.00 |
| Free range chicken breast, wing on | $34.00 |
| Otway pork cutlet | $34.00 |
| 350grams grass fed black angus scotch fillet | $41.00 |
| 450 grams grass fed black angus rib eye on the bone | $46.00 |
| Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) | $70.00 |
| Grilled and sauteed field mushrooms with herb butter | $7.50 |
| Garden salad with balsamic dressing | $7.50 |
| Wok seared seasonal vegetables | $7.50 |
| Roast vegetables with israeli couscous salad | $7.50 |
| Fat chips with garlic aioli | $7.50 |
| Red wine jus | $1.50 |
| Mushroom jus | $1.50 |
| Chimichurri sauce | $1.50 |
| Herb garlic butter | $1.50 |
| Garlic butter | $1.50 |
| Garlic aioli | $1.50 |
|
Pear three ways
Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee |
$15.00 |
|
Passionfruit cheesecake
With mango, palm sugar and chilli compote and coconut ice cream |
$15.00 |
|
Macadamia nut and honey parfait
With pear, tangerine pearls and toffee praline |
$15.00 |
|
Italian tiramisu
With freeze dried cherries and almond biscotti |
$15.00 |
|
Trio of ice cream and sorbet served in a brandy snap basket
Coconut ice cream / salted caramel ice cream / raspberry sorbet |
$15.00 |
|
Chocolate lover plate
Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road |
$15.00 |
|
Chancellor fruit platter
Selection of seasonal fruit |
$15.00 |
| Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers | $19.00 |
| Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below | |
| Cheeses please see your waiter for today's selection |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Yum Cha, Chinese |
| Sichuan House | Chinese, Asian |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Fried eggs on toast | $8.50 |
| Espresso | Cup $3.50 |
| Short / Long Macchiato | Cup $3.50 |
| Fresh Fruit Salad | $8.50 |
| Scrambled eggs | $9.50 |
| Long Black | Cup $3.50 |
| Ham and Cheese | $5.00 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Dry scallop with vegetable soup | $11.00 |
| Deep fried beef dumpling | $5.50 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Cheese kimchi sausage stew | |
| -Extra udon noodle | $5.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
| Dumpling | $39.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| -Extra rice | $2.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Sides | |
| -Add roti (GF) | $3.50 |
| -Honey & walnut gluten free toast available | |
| -Add chips | $3.50 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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