Currently there is no menu available for Environs Cafe in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Pollen Tea Room | European, Cafes |
| Ducats Coffee Lounge | Cafes |
| Environs Cafe | Cafes |
Below you'll find samples from menus of places nearby.
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
| 6 Pieces per serve | |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
| Clean Here for the full menu for Preachers |
| Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables | $19.50 / $22.00 |
| Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad | $18.00 / $20.00 |
| Parmigiana - crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables | $18.00 / $20.00 |
| Ravioli di Came - meat pockets served with bolognese sauce | $14.00 / $16.00 |
| Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad | $19.50 / $22.00 |
| Herb Bread - per serve | $4.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Sagh Gosht (Medium) - Medium spiced Lamb curry with puree of fresh spinach | $18.90 |
| Prawn Masala (Medium) - Shelled prawns cooked with thick Chef's special masala made of tomato,onions & spices | $19.90 |
| Prawn Biryani - Basmati Rice cooked with Prawns & spices | $19.90 |
| Nawabi Lamb (Mild) - Tender cubes of lamb cooked with a creamy gravy made up of cashews & tomatoes. A must for people with a mild taste | $18.90 |
| Prawn Burada (Medium) - Prawn Burada - Creamy shelled prawn curry cooked with shreds of cottage cheese & cashew nuts | $19.90 |
| Tandoori Chicken (Half) - On the bone, chicken, marinated in thick yoghurt & spices cooked to perfection in TANDOOR on slow fire | $15.90 |
| Mix Vegetables (Medium) - indian style veges (carrots,cauliflower,beans,green peas) cooked with spices | $17.90 |
| Beef Vindaloo (Hot) - Very Hot - typical Goan style curry, cooked in Chef's special dynamite sauce | $18.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
| Chilli salt squid, quinoa tabouleah, preserved lemon aioli | $16.00 |
| Lemon crème brûlée (G) langue de chat | $12.00 |
| Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon | $29.00 |
| Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
| Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) | $7.00 |
| Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread | $9.00 |
| Clean Here for the full menu for Blue Eye |
| Smoked Salmon Salad (GF) Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado and drizzled with a lemon dressing | $23.50 |
| Penne Alla Matriciana (G^) Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce (E/M) | $15.90/$18.90 |
| Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing | $15.50 |
| Tre Salse Con Pane - Trio of Italian style dips served with pizza bread | $13.50 |
| Super Special - Homemade tomato sauce base, mozzarella, ham, anchovies, olives, mushrooms, capsicum and hot salami (S/M/L) | $14.90/$17.50/$19.90 |
| Spaghetti Pescatore (Aglio e Olio) (G^) Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley (E/M) | $20.90/$23.90 |
| Risotto Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $18.50/$21.50 |
| Garlic Bread [V] Crusty bread baked with butter, fresh garlic and herbs | $5.90 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
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