Currently there is no menu available for Eu-Sushi in Eli Waters. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eli Waters below.
Name | Cuisines |
---|---|
Eu-Sushi | Asian, Japanese |
Below you'll find samples from menus of places nearby.
Margherita - oregano, basil, garlic (Sml / Lge) | $9.00/$15.00 |
BBQ Chicken - chicken, bacon, onions, mushrooms, bbq sauce (Sml / Lge) | $10.00/$16.00 |
Fettuccine Bolognese | $14.00 |
Vegi Burgers | $8.00 |
Cajun Chicken - chicken breast, cajun spices, onions, tomato, mushrooms, spinach, feta (Sml / Lge) | $12.00/$18.00 |
Moroccan Lamb - lamb, spinach, shallots, tomatoes, moroccan spices & feta cheese (Sml / Lge) | $12.00/$18.00 |
Vegetarian - avocado, onion, capsicum, mushroom, olives, sundried tomatoes, spinach, herbs, garlic (Sml / Lge) | $10.00/$16.00 |
Chicken Fettuccine with Mushrooms - chicken, mushrooms, bacon, shallots, cream | $16.00 |
Clean Here for the full menu for Papa Costa's Pizza |
- Smoked salmon | N/A |
Fresh avocado | N/A |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
Lean leg ham & cheese fingers with chips or salad | N/A |
Smoked bacon | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Smoked salmon | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Clean Here for the full menu for Coffee Club The |
Cos & parmesan salad | $9.5 |
Heirloom tomato salad w merediths goats cheese, freshly torn basil & sweet balsamic | $9.5 |
Nolans Vale 400g prime rib on the bone w lemon roasted kipflers, almond green beans | $42.5 |
Beer battered frites w mayonnaise | $9.5 |
Huon river smoked Salmon w pickled cucumber, capers & chive creme fraiche | $18.5 |
Provencale: olives, tomato, chilli & basil pesto | $29 |
Roasted pumpkin and sage risotto w goat’s curd | $27 |
Norwegian: creamy veloute, smoked salmon, white wine, mushrooms & spinach | $29 |
Clean Here for the full menu for Belgian Beer Cafe Brussels |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Papa Costa's Pizza | Takeaway Food, Pizza & Pasta |
Cycad Garden Restaurant | |
Bito'Bull | |
Coffee Club The | Cafes |
Eu-Sushi | Asian, Japanese |
Brumbys Eli Waters | Bakery |
Azzurro Caffe | Italian |
Food At Eumundi | Modern Australian |
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