European Deli in East Gosford Menu

Antipasti

Alto misto table olives	N/A
Hickory smoked semi dried tomatoes	N/A
Herbed semi dried tomatoes	N/A
Mascarpone filled pepperdews	N/A
Barbecued eggplants with balsamic vinegar	N/A
Char-grilled roast capsicums	N/A

Bread

Organic bread – baked fresh daily	N/A
Black rye	N/A
Rye and caraway	N/A
Olive loaf	N/A
Walnut loaf	N/A
Baguette	N/A

Cakes and sweets

Paczki (Polish donuts)	N/A
Makowiec (Poppy seed cake)	N/A
Sernik (Polish cheese cake)	N/A
Rogaliki (crescent rolls)	N/A
And a great selection of your favourite European lollies.	N/A

FRENCH CHEESE

Fromager D’Affinois This seriously indulgent creamy French brie has a sweet palate and buttery texture that simply melts in the mouth - A classic example of why French cheeses are so well loved.	N/A
Le Conquerant Grande Camembert A handmade white mould cheese from the Pays d’Auge region of Normandy, this very special camembert has a deliciously rich, fudgy texture. A lovely edition to any chees	N/A
Papillon Roquefort French Roquefort is made to strict A.O.C conditions and aged in the Fleurines, natural caves that provide the perfect microclimate for aging cheese. The flavour is delicate and sw	N/A
Ossau Iraty An old fashioned unpasturised sheeps cheese made in the Pyrenese mountains. This mild flavoured cheese has sweet and nutty flavours.	N/A
Lincet Delice de Bourgogne A decadant triple cream chesese from the Burgandy region. This classic cheese is sweet, rich and deliciously buttery. Lovely served as part of a cheese platter but best e	N/A

GERMAN & AUSTRIAN CHEESE

Limburger A semi soft washed rind cheese with a mild flavour despite its smelly aroma. It is delicious served with a slice of rye bread and some sliced onion.	N/A
Ambrosia tilsit A semi soft cows milk cheese with a buttery aroma and sweet taste. Ambrosia is delicious as a snack cheese and can be grilled, sliced or melted. Lovely when matched with a Chardonna	N/A

ITALIAN CHEESE

Parmesan A hearty Italian classic. No kitchen should be without a good wedge of parmesan.

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SPANISH CHEESE

Spanish Queso Manchego A famous sheep’s milk cheese made from the milk of the Manchega sheep since Roman times. The flavour of this Spanish classic is slighly piquant and nutty but not too strong.

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SWISS CHEESE

Appenzeller One of Switzerland’s gastronomic treasures, Appenzeller is an essential ingredient in fondu, and is also delicious grilled or used on a cheese platter. It has been made by hand in the Ap	N/A
Raclette A semi firm cows milk cheese used for melting. Traditionally used with a raclette machine, a concept similar to fondu, raclette melts beautifully and pairs well with bread, meats and vegeta	N/A
Emmental	N/A

AUSTRALIAN CHEESE

Tarago River Shadows of Blue One of our best sellers. This mild and creamy blue cheese is often described as ‘the brie eaters blue’ and is a great introduction to blue cheese.	N/A
Pyengana Clothbound Cheddar One of Australia’s oldest specialist cheeses. This award winning cheddar is hand made in Tasmania using traditional methods passed down over four generation. Pyengana cl	N/A
Buffalo mozarella Our hand stretched, creamy balls of mozarella are to die for. Light yet creamy.	N/A
Holy Goat La Luna Ring A truely unique organic goats cheese from Sutton Farm. The wrinkled yeast rind looks incredible and the creamy, slightly nutty flavour is a hit with goats cheese lovers.	N/A
Handmade Chevre A moist farmhouse goats cheese with a crumbly texture and slightly lemony tang. The milk is minimally handled to ensure the freshest product. Chevre can be used in sweet or savory t	N/A

Salami

Hungarian salami	N/A
Hungarian chabai – hot and mild	N/A
Authentic Spanish salami	N/A
Spanish Longaniza	N/A
Hot Kulin	N/A
Jalowcowa (Juniper salami)	N/A
Casalingo salami	N/A
Sopressa – hot and mild	N/A
Italian fennel and garlic salami	N/A
Cacciatore salami	N/A
Beef Cervelat	N/A
Beef salami	N/A

GERMAN SAUSAGES

Weisswurst (German white sausage) A Bavarian classic! The weisswurst is a traditional breakfast sausage made of veal, parsley and onion. To cook, place the sausage in a saucepan full of cool wate	N/A
Bratwurst (German BBQ sausage) The first documented evidence of bratwurst in Germany dates back to 1313AD. This popular sausage comes in a number of guises and is best grilled or fried. Serve it wi	N/A
Wiener (Vienna sausage) The Vienna sausage, or ‘Wiener’ is similar to a frankfurt but made from veal with a very light, edible casing. It is often served hot dog style in a long bun with mustard, to	N/A
Bockwurst One of the most popular varieties of sausage within Germany, the Bockwurst was invented in 1889 in Berlin. It is usually cooked by simmering in water but it can also be grilled or even eat	N/A
Kransky This popular sausage is made with pork, bacon, garlic, salt and pepper before being hot smoked and cured. It can be eaten as is, but is also great on the barbie. It tastes great with a piece	N/A
Thuringer bratwurst A tasty beef and pork bratwurst from the Thuringer region of Germany. Traditionally grilled over a charcoal fire and eaten with mustard and bread. A great option for your next B	N/A

POLISH SAUSAGES

Kaszanka (Black pudding) A Polish sausage filled with buckwheat, pork and pigs’ blood and flavoured with onion, pepper and marjoram. The Polish version is very creamy and less strong than some other	N/A
Sniadaniowa Kielbasa (Polish breakfast sausage) A lovely smoked sausage with a moreish flavour. Try it with some Polish mustard or horseradish. Pickled cucumbers and mushrooms make excellent accomp	N/A
Wiejska Kielbasa (Polish garlic sausage) A hint of garlic gives these smoked salami style sausages a delicious flavour.	N/A
Tatrzanska Kielbasa (Polish lean Tatra sausage) This lean smoked sausage from the mountainous Tatra region is sold in a characteristic loop shape.	N/A
Kabanosy (Polish cabanossi sausage) There are no artificial colours or flavours to be found in this delicious Polish cabanossi. Most of them don’t even make it out of the shop – they are eaten strai	N/A

Small goods

Leberkase	N/A
Kassler	N/A
Pork Liverwurst	N/A
Kalbs Leberwurst	N/A
Grobe Leberwurst	N/A
Bierschinken	N/A
Paprika Lyoner	N/A
Salceson (Presswurst)	N/A
Zeberka Wedzone (Smoked ribs)	N/A
Smoked pork knuckles	N/A
Mortadella	N/A
Pancetta	N/A
San Daniele Prosciutto	N/A
Bresaola	N/A
Smoked Hams	N/A
Traditional Black Forest ham	N/A
Authentic Spanish Serrano ham	N/A
Gypsy ham	N/A
Speck	N/A
Szynka Wedzona (Polish smoked hams)	N/A

Terrines and Pâté

Chicken liver pâté	N/A
Duck liver pâté	N/A
Rabbit and quail terrine	N/A

Menu Disclaimer

Nearby European restaurants

Name	Cuisines
European Deli	European
Relish Licensed Restaurant	European
The European Cafe	European, Cafes
European Cafe	European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Black Sesame Restaurant (sample menu)

Honey Glazed Prawn topped with toasted sesame seeds	$24.00
Stewed Beef Noodle Soup tender brisket cooked in aromatic spices	$13.50
Lemongrass Chicken Mid Wings (4) fried and tossed with honey glaze	$8.50
Boneless Plum Duck lightly battered with plum sauce	$25.50
Teriyaki Chicken tender fillets with mirin soy glaze	$20.00
Hot and Sour Soup woth pork (vegetarian option available)	$6.50
Beef Fried Rice mild spicy rice with chopped beef	$13.00
Panko Crumbed Tiger Prawns (6) served with mango dipping	$11.00
Clean Here for the full menu for Black Sesame Restaurant

Crust Gourmet Pizza Bar (sample)

Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO.	$12.50
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L).	$4.50
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream	$5
Pizza Squares - Herb & Garlic / Olive & Feta	$8.50
Clean Here for the full menu for Crust Gourmet Pizza Bar

Nearby restaurants

Name	Cuisines
Black Sesame Restaurant	Chinese, Asian
Constant Craving Cakes	Desert, Bakery
Michael's Family Restaurant	Italian
Caffe Jam	Cafes
East Gosford Charcoal Chicken	Takeaway Food, Hamburgers
Billabong Patisserie	Bakery
European Deli	European
Barto's Bakehouse	Bakery

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Restaurant Details

Location: East Gosford
Type: Takeaway Food
Service: Counter Service
Price: $0-$10
Phone: 0243223957
Fax
Email: info@europeandeli.com.au
Address: Shop2/54 York St, East Gosford, NSW, 2250, Australia
Features: Takeaway, Catering, Cash, EFTPOS, Visa, Mastercard
Cuisine: European
Website: http://europeandeli.com.au

European Deli

European Delikatessen is a premier local European delicatessen, charcuterie, cheese, wine shop and grocer. They serve classic European deli food.

Opening Hours

The opening hours for European Deli are coming soon