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Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers
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$9.50
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Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce
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$16.00
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Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction
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$30.00
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Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens
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$25.00
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Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish
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$21.00
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