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Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens
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$25.00
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Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables
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$28.00
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Breads - with your choice of: Garlic / Cheese / Herb
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$7.00
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Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2
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$30.00
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Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough
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$9.00
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