Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |