Dessert restaurant and takeaway menus in Fairfield

Sweet Child of Mine - Fairfield RSL

Vietnamese, Asian, Ice Cream, Dessert

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

Sweet Child of Mine - Fairfield RSL Sample Menu

FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00

Aladin Sweets

Middle Eastern, Dessert

Al Anwar Sweet & Pastries

Dessert

14 Smart St, Fairfield NSW 2165, Australia

Donut King

Dessert

Shop 30, Fairfield Forum, 8-36 Station Street, Fairfield, Sydney

Donut King Sample Menu

Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Toasting add70c
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50