Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
Zinger Stacker Burger | $8.95 |
Original Tenders Go Bucket | $3.75 |
Original Recipe Chicken 5 Pieces | $12.95 |
Grilled Strip Salad | $7.95 |
Combination | $16.00 |
Sour Sausage (Sai Qua Som) - Pork sausage with rice, garlic and spices | $10.00 |
Lemongrass (Pad Takrai) - Choice of meat, mixed vegetables with lemongrass | - |
Spring Rolls (Poh Pla 5 pcs) - Pork mince, vegetable and vermicelli in pastry | $8.50 |
Fried Ice Cream with Topping Sauce | $6.00 |
Garlic dip ( reg / large) | $1.00 / $6.00 |
Seafood Salad - reg / large | $5.50 / $7.00 |
Gravy large | $4.00 |
1 grilled fish, chips and salad | $12.00 |
Hamburger | $6.00 |
Set D Combined Seafood Platter 2-3 ppl 24pcs | $30 |
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica | N/A |
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs | $36 |
Crab Meat | N/A |
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. | N/A |
Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant | $27.90 |
Pad Kee Mao - Spicy stir-fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil | - |
Raw Salmon Salad - Goi Pa - Finely chopped raw salmon tossed with anchovy sauce, lime, Spanish onions, fresh Asian herbs and toasted ground rice powder | $20.90 |
Tom Yum - Hot 'N' Sour Soup - A traditional hot and sour soup. Infused with delicious Thai fresh ingredients: galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies | - |
Soft Shell Crab - Lightly battered deep fried soft shell crab seasoned with salt and pepper served with mum's special sauce and sweet chilli sauce | $22.90 |
POLENTA FRITTA Fried polenta chips with gorgonzola sauce | $10.00 |
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch | $15.00 |
CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto | $30.00 |