- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. | - |
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream | $19.00 - $26.00 |
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch | $15.00 |
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini | $22.00 |
PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce | $35.00 |
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. | - |
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch | $15.00 |
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue | $15.00 |
CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach | $16.00 - $22.00 |