Gluten Free restaurant and takeaway menus in Fairfield
Montagne Sample Menu
| MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate | $15.00 |
| - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
| - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. | - |
| PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd | $10.00 |
| CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto | $30.00 |
Montagné - Fairfield RSL Sample Menu
| - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
| - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. | - |
| POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce | $32.00 |
| PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd | $10.00 |
| MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |