Italian restaurant and takeaway menus in Fairfield
La Tratt Sample Menu
| MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
| POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce | $32.00 |
| - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
| - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. | - |
| FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter | $16.00 - $22.00 |
La Tratt - Fairfield RSL Sample Menu
| GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad | $22.00 |
| ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs | $18.00 |
| COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, | $4.00 |
| PUR’E E PATATE Potato purée with white truffle oil | $10.00 |
| - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. | - |