Scallop - with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Satay Sauce / Fresh Garlic Scallop | $20.00 |
Vegetarian Sang Choy Bow (4 leaves) | $12.00 |
Minced Chicken and Pineapple Fried Rice | $10.00 |
Fillet Steak Cantonese Style / Fillet Steak Peking Style / Fillet Steak with Honey & Black Pepper Sauce | $17.00 |
Seafood Supreme (Mixed seafood with green fresh vegetables) | $18.00 |