Pad thai gai
Traditional thai noodles - popular special thai noodles, slices of chicken, bean curd, rice stick noodles, bean sprouts and garlic, topped with ground peanuts, chilli flake, sugar and garnished with lemon wedges |
$13.90 |
-Large | $3.50 |
Panang gai
Panang chicken, chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves |
$16.90 |
Pad ta-lay
Sauteed seafood - Stir fried prawns, fish, calamari, scallops and mussel meat with onion, capsicum, shallot, garlic, fish sauce and basil |
$19.90 |
BBQ octopus
Fresh octopus marinated in thai spices, served with our chef's special hot sauce on the side and garnish of fresh garden vegetables |
$7.90 |
Chihuahua 2 taquitos, beef tostada and salad | $18.95 |
- Seafood (garlic prawns and seafood filling, topped with sour cream) rice and salad | $19.95 |
Tacos Beans, lettuce and cheese | $4.50 |
Speedy Gonzales Chilli con carne, heated corn chips, beef taco and salad | $17.95 |
Mexican Date Cake (Montezuma's famous cake with walnut & syrup topping served warm with ice-cream) | $6.95 |
Grilled Onions (LG) | $1.95 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken | $14.00 |
Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa | $30.90 |
Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto | $44.90 |
Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries | $11.90 |
Green beans and almond butter | $3.90 |