BBQ octopus
Fresh octopus marinated in thai spices, served with our chef's special hot sauce on the side and garnish of fresh garden vegetables |
$7.90 |
Gai pad med ma-muong
Chicken with cashew nuts - stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste |
$16.90 |
Peanut sauce
Homemade |
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We can make each dish mild, medium or hot | |
Pra ram long song
Steamed vegetables with peanut sauce |
$12.90 |
- Sin Carne (crunchy corn tortilla heaped with rice, cheese, almonds & sultanas) | $10.95 |
- Beef and cheese | $8.50 |
Queso Fundido A blend of melted cheeses, fresh ripe tomatoes, onions and peppers, presented piping hot with heated corn chips (highly recommended) | $9.95 |
Santa Fe Beef taco, bean taco, chicken tostada | $17.95 |
Gringo Beef enchilada, beef burrito and rice | $23.95 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
Napoletana Sauce (LG) | $1.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
Asparagus with sesame and sunflower seeds | $9.50 |
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil | $19.90 |
Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / doz | $19.90 / $34.90 |
Clarence river school prawns dusted in chilli and shallot flour with lime aioli | $6.50 |
Brisque d Affinois(brie) | $11.50 |