SANTA FE CHICKEN CRISPERS - Fresh chicken breast fillets in our own secret mix of herbs and spices and fries, with our own Mex salad in a crispy fried tortilla shell. | $23.95 |
Seasoned rice | $2.50 |
BAKED JACKET POTATO - Whole baked potato on rice and beans topped with your choice of beef, chicken, pork or vegetarian finished with melted cheese, sour cream, salsa and guacamole with a side salad. | $20.95 |
BUFFALO WINGS - Tender chicken wings oven baked with Texas BBQ sauce, with seasoned rice and salad. Gluten Free | $11.95 |
Mexican Flan (traditional creme caramel served with ice-cream, sultanas and almonds) | $6.95 |
- Picadillo (vegetarian with almonds and sultanas) served with rice and beans | $15.95 |
Bowl of tomatillo sauce | $2.50 |
- Shredded Beef | $9.50 |
- Sin Carne (crunchy corn tortilla heaped with rice, cheese, almonds & sultanas) | $10.95 |
Guacamole Dip Blend of spiced avocado served with heated corn chips in edible corn tortilla basket (only available in season) | $10.95 |
Montezuma's Delight A corn tortilla smothered with frijoles, cheese, heaped with a diced vegetable salad, ranchero sauce, sour cream, topped with sweet black olives | - |
Muchachos 4 taquitos on a bed of rice | $16.95 |
Chilli Verde Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice | $15.95 |
Sliced Avocado (LG) | $2.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
- Beans and cheese | $7.50 |
- Vegetarian – Frijoles (whipped beans) or Picadillo (frijoles, almonds, sultanas) | $4.50 |
- Chicken | $6.50 |
Bowl of jalapenos | $2.50 |
Chocolate Mousse (a favourite chocolate delight served with cream) | $5.50 |
Clarence river school prawns dusted in chilli and shallot flour with lime aioli | $6.50 |
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing | $17.90 |
Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken | $14.00 |
Chips with truffle oil and parmesan | $9.00 |
Bruschetta with cherry tomatoes, bulgarian feta and basil | $9.50 |