Fasta Pasta in Glynde Menu
STARTERS & SIDES
| GARLIC BREAD - (1 slice / 3 slices) | $1.50 / $3.70 |
| CHEESY GARLIC BREAD - (1 slice / 3 slices) | $1.90 / $4.90 |
| PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa | $4.90 / $6.90 |
| PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan | $5.90 / $7.90 |
| MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina | $4.50 /$6.50 |
| BOWL OF CHIPS (S/L) | $2.90 / $4.90 |
SALADS
| GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing | $4.50 |
| CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing | $13.90 |
| CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing | $16.90 |
| MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing | $10.90 |
| MEDITERRANEAN - Add tuna | $3.50 |
| WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing | $16.90 |
RISOTTO
| RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil | $18.90 |
| RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi | $13.90 |
| RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan | $13.90 |
PIZZA
| MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini | $9.90 / $12.90 |
| CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives | $13.90 / $16.90 |
| RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple | $11.90 / $14.90 |
| AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives | $11.90 / $14.90 |
| MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce | $14.90 / $17.90 |
| BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce | $13.90 / $16.90 |
| ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, | $12.90 / $15.90 |
| CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol | $14.90 |
| CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli | $13.90 |
FRESH PASTA
| SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato | $10.90 / $12.90 |
| RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream | $11.90 / $13.90 |
| LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella | $10.90 / $12.90 |
| FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream | $10.90 / $12.90 |
| SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
| PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream | $11.90 / $13.90 |
| RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella | $11.90 / $13.90 |
| PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella | $11.90 / $13.90 |
| FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil | $10.90 / $12.90 |
| RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream | $10.90 / $12.90 |
| GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella | $11.90 / $13.90 |
| TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream | $10.90 / $12.90 |
| SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil | $11.90 / $13.90 |
| LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil | $12.90 / $14.90 |
| FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli | $13.90 / $15.90 |
| GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi | $13.90 / $15.90 |
| SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream | $12.90 / $14.90 |
| TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream | $13.90 / $15.90 |
| LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream | $16.90 / $18.90 |
| LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato | $16.90 / $18.90 |
| RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli | $10.90 / $12.90 |
| SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil | $9.90 / $11.90 |
| CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach | $12.90 / $14.90 |
| LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil | $12.90 / $14.90 |
| PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato | $12.90 / $14.90 |
MAINS
| STEAK OF THE DAY Please see our Specials Board | n/a |
| CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad | $18.90 |
| POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad | $19.90 |
| BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad | $19.90 |
| HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips | $14.90 |
| ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach | $19.90 |
| CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad | $16.90 |
| BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad | $19.90 |
| FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce | $15.90 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Ferrari's Pizza Bar | Pizza & Pasta, Italian |
| Fasta Pasta | Italian, Pizza & Pasta |
| Ferrari's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Authentic Italian Icecream and Gelati | Pizza & Pasta, Desert |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ferrari's Pizza Bar (sample menu)
| 1 Family 15'' Pizza, 1.25Ltr Coke, 1 Garlic Bread | $23.50 |
| Coffee, Chocolate, Choc Mint 200ml | $3.50 |
| Assorted range of Cans & Bottles Available | N/A |
| Served with Sour Cream & Sweet Chilli Sauce | - |
| - | $3.00 per serve |
| Clean Here for the full menu for Ferrari's Pizza Bar |
Glynde Hotel (sample)
| Choice of gravy, mushroom or pepper sauce | $2 |
| Roast Peking duck & lychee salad - with spring onion, peanut & Chinese black vinegar dressing | $16 |
| GOGO Tasting Plate - pork and beef ribs with gogo buffalo spice and Louisiana style wings with crispy fried potato chips, coleslaw and chipotle sauce | 2 People: $40 |
| Parmigiana topping | $3 |
| Pasta of the day - see daily specials board | N/A |
| Garlic bread - fresh baked turkish bread with lashings of garlic & rosemary butter | $6.50 |
| Chicken breast in a wild mushroom risotto cake, steamed asparagus & salsa verde | $26 |
| 300g MSA black angus scotch fillet | $32 |
| Clean Here for the full menu for Glynde Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ferrari's Pizza Bar | Pizza & Pasta, Italian |
| Miga Korean Restaurant | Asian, Korean |
| Provident Snack Bar | Takeaway Food |
| The Lunch Bar | Takeaway Food |
| Avanti Pasticceria Pty Ltd | Bakery |
| Patisserie Royale | Bakery |
| Fasta Pasta | Italian, Pizza & Pasta |
| Bread Garden | Bakery |
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