| SALUMI - ALL SERVED WITH HOUSE GRISSINI & PICKLES | |
| PROSCIUTTO DI SAN DANIELE, IT | 17.00 |
| MORTADELLA, NSW | 13.00 |
| COPACOLLA, VIC | 15.00 |
| CHEESE - ALL SERVED WITH HOUSE LAVOSH & QUINCE PASTE | |
| PAYSAN BRETON BRIE, FR | 15.00 |
| BELLA LODI RASPADURA, IT | 10.00 |
| CHARLES ARNAUD COMTE, FR | 16.00 |
| 5 PC SELECTION - SALUMI / CHEESE | 35.00 |
| SMALL DISHES | |
| GARLIC PIZZA, BLONDE BASE, ROASTED GARLIC, FIOR DI LATTE | 10.00 |
| SEARED TUNA, ZUCCHINI NOODLES, PINE NUTS, VINCOTTO | 18.00 |
| CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER (2) | 11.00 |
| WHIPPED RICOTTA, CARROT MARMALADE, PISTACHIO, PANE CARASAU | 12.00 |
| WAGYU CARPACCIO, TRUFFLE PESTO, PARMESAN, AGED BALSAMIC | 19.00 |
| FRIED CALAMARI, ROQUETTE, LEMON | 18.00 |
| POACHED CHICKEN & ICEBERG SALAD, CUCUMBER, CELERY, SPROUTS | 18/28 |
| PASTA BAR | |
| SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI (GF AVAILABLE) | 28.00 |
| RAVIOLI, PUMPKIN, RICOTTA, BROWN BUTTER, VINCOTTO, SAGE, PINE NUTS | 27.00 |
| GNOCCHI, BRAISED RABBIT, PESTO, PARMESAN, WALNUTS | 28.00 |
| LASAGNE, BOLOGNESE, BECHAMEL, TOMATO SUGO, BASIL | 28.00 |
| PASTA OEL GIORNO | DAILY |
| MEDIUM DISHES | |
| ROASTED BEETROOT RISOTTO, GOATS CURD, WALNUTS, DILL | 27.00 |
| BARRAMUNDI, YOGURT, ASPARAGUS, DILL OIL, FRISEE SALAD | 35.00 |
| LA TAGLIATA, 300G SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC | 39.00 |
| 100% PASTURE FED + 4 MBS GIPPSLAND BEEF | |
| FOR THE TABLE | |
| BREAD BOWL, OLIVE OIL & BALSAMIC | 4.00 |
| SPICED ALMONDS & MARINATED OLIVES | 9.00 |
| ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO | 10.00 |
| BROCCOLINI, PANGRATTATO, PARMESAN, LEMON | 14.00 |
| CHIPS, HOUSE SEASONING, AIOLI | 10.00 |
| TO FINISH | |
| TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO | 16.00 |
| TART OF THE DAY, VANILLA CHANTILLY CREAM | 16.00 |
| BLONDE CHOCOLATE MOUSSE, COCONUT, RASPBERRIES | 14.00 |
| HOUSEMADE GELATI / SORBETTI - SELECTION OF THREE BISCOTTI | 13.00 |
| ITALO STYLE EATING FOR THE WHOLE TABLE | $55pp/$65pp |
| ANTIPASTI | |
| - PROSCIUTTO DI SAN DANIELE & BELLA LODI | |
| - WAGYU CARPACCIO, TRUFFLE PESTO, PARMESAN, AGED BALSAMIC | |
| - CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER | |
|
SMALL DISHES
SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO |
|
|
MEDIUM DISHES
LA TAGLIATA, 300G SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC CHIPS, HOUSE SEASONING, AIOLI |
|
|
TO FINISH
TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO, TART OF THE DAY, VANILLA CHANTILLY CREAM |
| $45 FOR 2 COURSES OR $55 FOR 3 COURSES | |
| SMALL DISHES | |
| - COPACOLLA, BELLA LODI, GRISSINI, PICKLED VEG | |
| - SEARED TUNA, ZUCCHINI NOODLES, PINE NUTS, VINCOTTO, NASTURTIUM | |
| - WHIPPED RICOTTA, CARROT MARMALADE, PISTACHIO, PANE CARASAU | |
| - CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER (2) | |
| MEDIUM DISHES | |
| - SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI, PARSLEY (GF AVAILABLE) | |
| - ROASTED BEETROOT RISOTTO, GOATS CURD, WALNUTS, DILL | |
| - LASAGNE, BEEF BOLOGNESE, BECHAMEL, TOMATO SUGO | |
| - BARRAMUNDI, YOGURT, ASPARAGUS, DILL OIL, MIZUNA, HAZELNUTS | |
| - LA TAGLIATA SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC | |
| 100% PASTURE FED +4 MBS GIPPSLAND BEEF | |
| TO FINISH | |
| - HOMEMADE GELATI/SORBETTI & BISCOTTI (CHOICE OF THREE) | |
| - TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO | |
| - TART OF THE DAY, VANILLA CHANTILLY CREAM | |
| - PAYSON BRETON BRIE (FR), QUINCE, LAVOSH, WALNUTS | |
| FOR THE TABLE | |
| BREAD BOWL, OLIVE OIL & BALSAMIC | 4.00 |
| ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO | 10.00 |
| BROCCOLINI, PANGRATTATO, PARMESAN, LEMON | 14.00 |
| CHIPS, HOUSE SEASONING, AIOLI | 10.00 |
| PIZZA ADD A CAN OF PERONI WITH EACH PIZZA FOR $5 | |
| GARLIC, BLONDE BASE, FIOR DI LATTE, MORE GARLIC, SEA SALT | 10.00 |
| MARGHERITA, TOMATO BASE, MOZZARELLA, CHERRY TOMATOES, BASIL | 10.00 |
| MUSHROOM, BLONDE BASE, FIOR DI LATTE, OREGANO, ROQUETTE | 10.00 |
| FATTO, TOMATO BASE, SPICY NDUJA, SMOKED MOZZARELLA, MARJORAM | 10.00 |
| POTATO, TRUFFLE PESTO BASE, TALLEGIO, HAZELNUTS, ROSEMARY | 10.00 |
| SNACKS | |
| BREAD BOWL, OLIVE OIL & BALSAMIC | 4.00 |
| SPICED ALMONDS & MARINATED OLIVES | 9.00 |
| FRIED CALAMARI, ROQUETTE, LEMON | 18.00 |
| CAULIFLOWER FRITTERS, LEMON, AIOLI | 12.00 |
| CRISPY LAMB RIB, SALMORIGLIO, LEMON | 5.00 EA |
| ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO | 10.00 |
| CHIPS, HOUSE SEASONING, AIOLI | 10.00 |
| SALUMI - ALL SERVED WITH HOUSE GRISSINI & PICKLES | |
| PROSCIUTTO DI SAN DANIELE, IT | 17.00 |
| MORTADELLA, NSW | 13.00 |
| COPACOLLA, VIC | 15.00 |
| CHEESE - ALL SERVED WITH HOUSE LAVOSH & QUINCE PASTE | |
| PAYSAN BRETON BRIE, FR | 15.00 |
| BELLA LODI RASPADURA, IT | 10.00 |
| CHARLES ARNAUD COMTE, FR | 16.00 |
|
5 PC SELECTION - SALUMI / CHEESE
SERVED WITH HOUSE GRISSINI & PICKLES |
35.00 |
| SWEET | |
| TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO | 16.00 |
| HOMEMADE GELATI / SORBETTI - SELECTION OF THREE | 13.00 |
| AFFOGATO ESPRESSO / LIQUEUR | 8.00/14.00 |
| ANTIPASTI - ALL SERVED WITH HOUSE MADE ACCOMPANIMENTS | |
|
FRUTTI DI MARE
CANNED SEAFOOD |
REFER TO BOARD |
| SALUMI | REFER TO BOARD |
| FORMAGGI | REFER TO BOARD |
| ANTIPASTO SKEWERS - DAILY | 9.00 |
| MARINATED OLIVES & SPICED ALMONDS | 9.00 |
|
BREAD BOWL
EXTRA VIRGIN OLIVE OIL & AGED BALSAMIC |
4.00 |
| PANINO - CHOICE OF SALAD WITH ANY PANINO $5 | |
|
PORCHETTA
APPLE & FENNEL COLESLAW, FONTINA, SALSA VERDE |
12.00 |
|
HAM & CHEESE
SMOKED HAM, EMMENTAL, MUSTARD, PICKLES |
13.00 |
|
CORNED BEEF
GRAIN FED BRISKET, HOUSE SAUERKRAUT, PICKLES |
12.00 |
|
MARINATED VEG
PEPPERS, ARTICHOKE, EGGPLANT, SWISS, AIOLI |
10.00 |
|
TUNA MELT
ORTIZ CANNED TUNA, MAYO, SPRING ONION, PROVOLONE |
14.00 |
| INSALATA - ADD POACHED CHICKEN OR TUNA $5 | |
|
ICEBERG
LEMON DRESSING, AVOCADO, CELERY, CUCUMBER, SPROUTS |
11.00 |
|
GRAINS
FARRO, LENTILS, POMEGRANATE, CUCUMBER, RICOTTA SALATA |
14.00 |
|
BEETROOT
QUINOA, ROCKET, HAZELNUT, GOATS CURD, SHERRY |
12.00 |
|
CAULIFLOWER
SMOKED ALMOND, CHICKPEAS, GOLDEN RAISINS, MINT |
13.00 |
| SAVOURY CROSTATA - WITH HERBED RICOTTA AND 100% BUTTER PUFF PASTRY | |
|
MUSHROOM
ROASTED SWISS BROWN, TRUFFLE PESTO, SAGE |
12.00 |
|
ZUCCHINI
PESTO, GOATS CURD, VINCOTTO, HAZELNUTS |
11.00 |
|
BROCCOLI
BROCCOLETTI, CHILLI, ANCHOVY, MOZZARELLA |
11.00 |
|
TOMATO
RED & YELLOW CHERRY, SALSA VERDE, BASIL, CHERVE |
12.00 |
| SWEET | |
| TIRAMISU CLASSICO | 16.00 |
| TART OF THE DAY - MASCARPONE & VANILLA CREAM | 15.00 |
| BOMBOLONI - ITALIAN DOUGHNUTS | 4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Piccolo Pizza | Pizza & Pasta |
| Capitano | Pizza & Pasta, Italian |
| Mercadante | Pizza & Pasta, Italian |
| Cafe Tono Pizza Pasta Bar | Pizza & Pasta, Italian |
| Sarpino's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Snow Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Salami and Cheese | $5.50 |
| Fresh Fruit Salad | $8.50 |
| All breakfast served with toast | - |
| Italian Side Salad | $8.50 |
| Assorted Pastries | from $4.50 |
| Creme Caramel | $8.50 |
| Ham and Cheese | $5.00 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| -6pcs | $32.00 |
| Bok choy in garlic sauce | $14.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Shantung crispy duck | |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Chilli chicken | $18.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| -Beef bibimbab | $12.00 |
| -Spicy pork don | $10.90 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Nickname - Korean army stew (not including rice) | |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
| -Pork bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add roti (GF) | $3.50 |
| Available until 12pm weekdays, all saturday | |
| -Add toast | $2.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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