| Oysters Natural | 1/2 Doz: $15.00 |
| Kilpatrick | 1/2 Doz: $17.00 |
| Mornay | 1/2 Doz: $17.00 |
| Garlic or Herb Bread | $4.50 |
| Black Olive Bread | $4.50 |
| Garlic & Cheese Bread | $5.50 |
| Anchovy fillet on Turkish bread | $6.00 |
| Bruschetta | $7.00 |
| Smoked salmon bruschetta | $9.00 |
| French Salad - Mix lettuce leave, tomato, cucumber, onion with French dressing | $7.00 |
| Greek Salad - With capsicum, cucumber, Spanish onion, tomatoes, Olives, Fetta and balsamic dressing | $9.00 |
| Rocket and Parmesan Salad - Wild rocket leaves tossed with fetta, Parmesan, semi-dried tomatoes and balsamic dressing | $9.00 |
| Caesar Salad - Baby cos lettuce, Parmesan, croutons, bacon bits, Felton's Caesar dressing | $9.00 |
| Anchovy Fillet Salad - Anchovies on crisp lettuce with sun dried tomatoes, capers on garlic and egg aioli | $9.00 |
| Chicken Caesar Salad | $14.00 |
| Prawn Avocado Caesar Salad | $16.00 |
| Garlic Prawns - Tiger prawns flamed with brandy, garlic, schallots and butter. Served with rice and fresh bread in hot pot. | $16.90 |
| Chilli Prawns - Tiger prawns flamed with brandy, chilli, napoli sauce. Served with rice and fresh bread in hot pot. | $16.90 |
| Salt and Pepper Squid - Flash fried squid served with wild rocket salad, basil and lime dressing | $15.50 |
| Scallops - Pan-fried scallops in wine, cream and melted cheese | $15.90 |
| Char-Grilled Baby Octopus & Prawns - Marinated with basil, garlic, chilli and mild mustard. Served on a balsamic mixed salad. | $16.00 |
| Antipasto - Prawns, octopus, smoked salmon, salami and Turkish bread | $16.90 |
| Tandoori Chicken Skewers - Tender pieces of chicken marinated in Tandoori masala. Grilled and served with yoghurt dip. | $15.50 |
| Spaghetti Bolognese - Beef, garlic, onions, oregano and Roma tomatoes | $18.00 |
| Penne Boscaiola - Bacon mushrooms, garlic, white wine and cream. | $18.00 |
| Penne Tuscan - Chicken, bacon, avocado and schallots with a garlic cream sauce | $20.00 |
| Gamberini - Fettuccine tossed with tiger prawns, brandy, cream, garlic, chilli, wild rocket and Roma tomato sauce | $22.00 |
| Fettuccine Arabiata - Fettuccini tossed with bacon, spanish onions, garlic, chilli and napolitana sauce. | $20.00 |
| Spaghetti Marinara - Fresh seafood in garlic, chilli and tomato sauce | $25.00 |
| Agnolotti - Spinach and ricotta filled pasta in a creamy napolitana sauce with pine nuts and baby spinach | $20.00 |
| Atlantic Salmon Fillet - Slow roasted with macadamia nuts and herbs crust served with dill, chive & cream sauce | $28.90 |
| Barramundi Cleopatra - Grilled and topped with smoke salmon, prawns, tarragon, cappers and cream sauce | $29.90 |
| Mixed char-grilled Seafood - Atlantic Salmon, tiger prawns and baby octopus char-grilled. Served on grilled sweet potato, with basil, lime and olive oil dressing. | $32.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nadia's Cafe | Modern Australian, Cafes |
| Feltons Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Sizzling Fillet Steak | $21.80 |
| Pork Fillet with Vegetable | $17.80 |
| Fish Fritter with Sweet and Sour Sauce | $21.80 |
| Chicken Fillet with Black Bean Sauce | $17.80 |
| Mini Spring Rolls (6) | $8.00 |
| Deep Fried Pork Chop with Spicy Pepper | $13.50 |
| Boneless Chicken with Lemon Sauce | $17.80 |
| Stir Fried Mince Pork Season Beans with XO Sauce | $19.80 |
| Clean Here for the full menu for Jane's Kitchen Chinese Restaurant |
| Plain, Raisin, Cinnamon, Sourdough or Turkish Toast | $4.80 |
| Wedges with sour cream and sweet chilli sauce | $8.20 |
| Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing | $14.00 |
| Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps | $14.20 |
| Cheese Melt on thick style toast (extra toppings $2.00) | $5.00 |
| Mixed Berry - strawberry, blueberries and raspberries | $12.90 |
| Garlic bread on sourdough | $4.50 |
| Clean Here for the full menu for Nadia's Cafe |
| Ham, pineapple and cheese | N/A |
| Chicken and Vegetable | $4.20 |
| Steak and Mushroom | $4.10 |
| Vegetarian - Roasted eggplant, zucchini, capsicum, mushroom and mozzarella cheese | - |
| Sauce | $0.30 |
| Steak and Bacon | $4.10 |
| Quiche | $3.90 |
| Plain Pie | $3.90 |
| Clean Here for the full menu for David's Cakes |
| Creamy Croquette | N/A |
| Crab Claw | N/A |
| Tako | N/A |
| Takoyaki | N/A |
| Shimesaba | N/A |
| Salmon & Avocado | N/A |
| Crumbed Ebi Tempura | N/A |
| Ikura | N/A |
| Clean Here for the full menu for Sushi Bay |
| Lunch B- Hokkien noodle with chicken/ beef/ BBQ pork | $ 9.00 |
| Calamari spicy salted | $ 9.50 |
| Vegetable chow mein | $ 13.50 |
| Vegetarian fried rice (Small/ Large) | $ 7.00/ $ 8.00 |
| Vegetarian hokkien noodles | $ 13.50 |
| Vegetable omelette | $ 14.00 |
| Hot & sour soup | $ 5.00 |
| Garlic black pepper sauce | N/A |
| Clean Here for the full menu for Golden Bowl Kitchen |
| Name | Cuisines |
|---|---|
| Jane's Kitchen Chinese Restaurant | Asian, Chinese |
| Carmen Drive Takeaway | Takeaway Food |
| Nadia's Cafe | Modern Australian, Cafes |
| Kingsdene Take Away | Takeaway Food |
| Basun Hot Pot Restaurant | Asian, Chinese |
| David's Cakes | Bakery, Desert |
| Carlingford Chinese Restaurant | Chinese, Asian |
| Sushi Bay | Sushi, Asian, Japanese |
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