Pizza & Pasta restaurant and takeaway menus in Ferry Wharves
East Bank Cafe and Bar Restaurant
Pizza & Pasta
Ground Floor, Quay Grand, 61-69 Macquarie St, Sydney, NSW, 2000, Australia
East Bank Cafe and Bar Restaurant Sample Menu
| Prosciutto Italian Prosciutto, fresh rocket leaves, aged Parmesan & Extra Virgin Olive Oil | $28 |
| Pollo Free range chicken breast, basil pesto & cherry tomato salad | $26 |
| Rib-Eye Steak 300g steak, steamed Broccolini, Polenta chips & Red Wine Jus (150 days grain fed) | $39 |
| Antipasto Platter Italian prosciutto, Bresaola, mild Salame, semi-dried tomato, Feta cheese, Marinated Mushroom, Sicilian Olives, served with toasted Zoccoli Bread | $24 |
| Polenta Chips w gorgonzola dolce latte sauce | $12 |