Fire & Ice Restaurant in Manunda Menu
Breads
| Garlic crust pizza - Roasted garlic puree, shaved parmesan cheese | $8.95 |
| House made herb + parmesan cobb loaf - With rosemary balsamic + olive oil dipping sauce | $9.95 |
| Crispy bacon, mozzarella, chive bread - With balsamic + olive oil dipping sauce | $8.95 |
Starters
| Oysters naked - Lemon, wild rocket granita in a shot glass | (6): $17.95, (12): $29.95 |
| Oysters kilpatrick - Fresh lemon, cracked black pepper | (6): $18.95, (12): $30.95 |
| Trio cold seafood plate - Fresh smoked salmon, natural oysters, Mooloolaba prawns + salad, cocktail sauce, grilled turkish bread | $19.95 |
| Seafood chowder - Creamy curry chowder with prawns, scallops, Queensland reef fish, diced bacon, potato + crusty bread roll | $15.95 |
| Szechwan tempura duo of prawns, calamari - Mixed leaf salad, lime aioli | $16.95 |
| Creamy baby spinach + pine nut gnocchi - Gnocchi tossed with baby spinach, sliced mushroom, pine nuts + fresh cream, topped with shaved parmesan cheese | $14.95 |
| Add to your dish - Grilled chicken / Smoked salmon / Sautéed prawns | $5.55 / $5.55 / $5.55 |
| Tempura soft shell crab + avocado salad - With avocado garden salad + citrus aioli | $19.95 |
| Peking duck crepes - Peking duck crepes + hoi sin sauce, fresh cucumber batons | $18.95 |
| Soup of the day - Served with toasted sough dough bread | $8.95 |
Pizzas
| Meat lovers - Bbq sauce base, shredded ham, ground beef, pepperoni, bacon, red onion | $18.95 |
| Hawaiian - Shredded leg ham, sweet Queensland pineapple | $16.95 |
| Prosciutto + wild rocket - Napoli base, prosciutto, wild rocket, sundried tomato, red onion, Buffalo mozzarella cheese topped with balsamic reduction swirl | $18.95 |
| Tomato bruschetta - Basil pesto base, freshly sliced tomato, basil, red onion, bocconcini cheese, balsamic reduction, olive oil | $16.95 |
| Fetta chicken - Napoli + Sour cream base, diced grilled chicken breast, fresh shallots, cracked black pepper, Danish fetta + mozzarella cheese | $18.95 |
Steaks
| 250g Eye fillet | $32.95 |
| 250g Fillet mignon | $34.95 |
| 300g Rib fillet | $32.95 |
| 300g Rib fillet with 3 kilpatrick oysters | $38.95 |
| 400g Rump steak | $31.95 |
| 400g T-Bone | $32.95 |
| 400g Sirloin | $32.95 |
Steak topper
| Homemade battered onion rings | $3.00 |
| Fried egg, grilled bacon, balsamic roasted field mushroom | $2.50 ea |
| Szechwan tempura prawns + calamari | $6.95 |
| Creamy garlic prawns + calamari | $6.95 |
| Kilpatrick oysters x 3 | $8.95 |
Sauces
| Gravy + Mushroom + Pepper + Diane + Garlic cream + Red wine jus | N/A |
Signature Dishes
| 250g grass fed eye fillet - Char grilled eye fillet served on smoked cheddar bread and butter pudding + Caramelized onion + steamed vegetables + mushroom red wine jus | $37.95 |
|
Slow roasted lamb shanks - Lamb shank resting on double whipped potato, glazed beetroot, carrot + red wine jus
Single: $18.95, Double: $26.95 |
- |
| Twice cooked cajun style pork belly - Spicy jambalaya rice, roast tomato, sweet potato crisps + red wine jus | $26.95 |
| Pan seared Queensland reef fish - Sautéed prawns, lime + ginger steamed rice, steamed bok choy, red curry sauce | $29.95 |
| Prosciutto wrapped chicken breast - Stuffed with fresh basil, red onion, mushroom, olives, sundried tomatoes + cream cheese, served with roast garlic, lemon mash potato, Napoli sauce. | $28.95 |
| Truffled wild mushroom linguini alfredo - Sautéed wild mushrooms, brown truffle oil, onion, wild rocket + creamy Alfredo sauce | $21.95 |
| Roast vegetable gnocchi - A mixture of seasonal roast vegetables tossed in basil pesto | $18.95 |
| Seared scallop risotto - Pan-seared scallops, cracked black pepper tossed in melon risotto, topped with fresh mint | $28.95 |
| Add to your dish - Grilled chicken / Smoked salmon / Sautéed prawns | $5.55 / $5.55 / $5.55 |
| Carbonara - Sliced bacon, fresh garlic, diced onion, linguini + thickened cream, egg yolk | $18.95 |
| Add to your pasta - Grilled chicken / Smoked salmon / Sautéed prawns | $5.55 / $5.55 / $5.55 |
| Fresh beer battered line caught Queensland reef fish - Served with choice of mashed potato + vegetables OR chips + salad, Mooloolaba battered prawns, aioli, lemon wedge | $22.95 |
Salads
| Caeser salad | $16.95 |
| Roast pumpkin - Pine nut, rocket, caramelized onion, Danish fetta balsamic dressing | $16.95 |
| Garden salad - Tomato, red onion, carrot, cucumber house dressing | $14.95 |
| Mooloolaba prawn summer citrus salad - Baby spinach leaf, diced orange, rockmelon, red onion, roast beetroot, cucumber, sweetened beetroot coriander dressing | $19.95 |
| Add to your salad - Grilled chicken / Smoked salmon / Sautéed prawns | $5.55 / $5.55 / $5.55 |
Sides
| Crisp garden salad | $5.95 |
| Creamy mash potato, chives + truffle oil | $5.95 |
| Chips with rosemary sea salt | $5.95 |
| Seasoned steamed vegetables | $5.95 |
Kids
| Ham, cheese + pineapple pizza | $10.95 |
| Chicken nuggets | $10.95 |
| Crumbed whiting | $10.95 |
| Cheeseburger | $10.95 |
| Spaghetti Bolognese | $10.95 |
| Mini rib fillet | $10.95 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Intersection Restaurant | Modern Australian |
| Encores Restaurant | Modern Australian |
| Park Motor Inn Toowoomba | Modern Australian |
| Angel Cafe | Modern Australian, Cafes |
| Coffee House Toowoomba | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
August Moon Chinese Take-Away (sample menu)
| Mongolian Beef | $11.50 |
| King Prawn Omelette | $15.60 |
| Garlic Duck | $14.50 |
| King Prawns with Black Bean Sauce | $15.60 |
| Beef and Black Bean Sauce | $8.80 |
| Satay Combination | $11.60 |
| Curried Beef on Rice | $8.50 |
| August Moon Shandy | $12.80 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
Angelo's House Restaurant (sample)
| Chocolate Berry Tart - Dense dark callabaut chocolate creame, crisp pastry with berry compote & fresh cream | $12.9 |
| Iced Tea | $4.0 |
| Herb Marinated Chicken Breast - Pan roasted herb marinated chicken breat, finished with smoky bacon, mushroom, port wine & cream sauce with crush kipfler potato & green beans | $29.9 |
| Camembert Arancini - Fresh herb & panko crumbed risotto filled with camembert served with a pear, roquette & walnut salad, with a chilli chive crème fraiche | $17.9 |
| Bowl of Chips - With sea salt flakes & tomato sauce | $6.9 |
| Oysters Galliano - Oven baked Tasmanian oysters,Prawn cream sauce | $19.9 / $32.9 |
| Bruschetta Salcice - Italian pork sauasage with wild roquette & chilli jam on rustic stone baked bread | $15.9 |
| Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard | $11.5 |
| Clean Here for the full menu for Angelo's House Restaurant |
Ni Hao Chinese Restaurant & Noodle House (sample)
| King prawns with cashew nuts | $15.80 |
| Prawn crackers | $2.00 |
| King prawns with garlic sauce | $15.80 |
| Calamari with chilli spicy salt & pepper | $14.80 |
| -Honey chicken | |
| Beef chow mein (crispy noodle) | $12.50 |
| Curry combination with vegetables | $13.80 |
| Lamb with ginger & shallot | $15.80 |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
Crackerjack Chicken (sample)
| 1/2 Chicken | $8.50 |
| Banana fritter | $1.80 |
| Corn cob | $1.95 |
| Peas -( Lrg/Sml/1kg) | $3.95 / $2.95 / $8.30 |
| Gravy -( Lrg/Sml/1kg) | $3.95 / $2.15 / $8.15 |
| 1/4 Chicken | $5.75 |
| 1/8 Chicken | $3.30 |
| Pasta Salad - ( Lrg/Sml/1kg) | $5.85 / $2.95 / $10.85 |
| Clean Here for the full menu for Crackerjack Chicken |
Fitzy's On Church (sample)
| Caesar - Cos Lettuce, Bacon, Poached Egg, Croutons,Parmesan And Fitzy’S Own Caesar Dressing | $17 |
| Stuffed Tater Skins With Our Killer Bacon & Cheese Melt (4) | $14 |
| Add Grilled Chicken Breast | $9 |
| Baked Brie, Crisp Pastry, Onion Jam And Toasts | $16 |
| Wagyu Burger - Premium Beef Patty, Cheddar Cheese, Lettuce, Tomato& Crisp Onion, Pickles, And Tomato Relish Served With Chips | $22 |
| Roast Pumpkin - With Rosemary & Garlic, Roast Beetroot, Salad Onion, Parsley, Mint,Spinach, Israeli Cous Cous, Sultanas And Yogurt Dressing. | $18 |
| Fitzy’S Tasting Plate - Battered Prawns, Our Own Pork Spring Rolls,Flash Fried Calamari And Angus Mignons | $30 |
| Confit Duck Breast - Finished In The Oven, Over Steamed Pumpkin, Shitake Mushrooms,Braised Leek & Shallot, Served With Plum & Vanilla Bean Jus | $33 |
| Clean Here for the full menu for Fitzy's On Church |
Nearby restaurants
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Asian, Noodles |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
Wrong info?
Notice wrong information? Help us keep everything about Fire & Ice Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Manunda
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0746353311
- Fax
- 0746362388
- accounts@southernhotel.net
- Address
- 839 Ruthven St, Toowoomba, QLD, 4350, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Modern Australian
- Website
- http://www.southernhotel.net
Fire & Ice Restaurant
An Award Winning Restaurant In Toowoomba, QLDFire & Ice Restaurant is your family bistro has something for everyone.Call us today for quality services.Pasta, Pizza, Seafood, Steak, Bar Menu, Beef, Chicken, Lamb, Pie, Roast, Soup, Veal, Promotions, Sporting Events, Lunches, Bistro, Cafe, Bar, Live Entertainment, Delivery, Gift Vouchers, Takeaway, Guaranteed
Opening Hours
The opening hours for Fire & Ice Restaurant are coming soon
