| House bread | N/A |
| Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette | N/A |
| House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine | N/A |
| Spring rolls of poached chicken breast, snow pea, mint, petite herb salad, paprika mayo | N/A |
| Slow roasted pork belly, garlic mash, smooth green apple | N/A |
| Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad | N/A |
| Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce | N/A |
| Green curry of white fish, prawns and Asian greens, coconut rice | N/A |
| Lunch with a glass of wine | $27.00 |
| Lunch with a glass of wine and soup to start | $32.50 |
| Tomato and thyme soup, with Summer vegetables | $11.00 |
| Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing | $20.00 |
| Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil | $20.00 |
| Duck breast, pork and chestnut dumpling, pak choy and soy broth | $20.00 |
| Smoked Tasmanian salmon, goats' cheese, roasted beetroot, ciabata and chive oil | $20.00 |
| Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta | $20.00 |
| Seared sea scallops, chorizo, butter puff, avocado, red pepper | $20.00 |
| Battered Moreton Bay bug, crisp apple, curled cress salad and spiced mango sauce | $20.00 |
| Encores’ palate cleansing sorbet -green apple mint | $3.00 |
| Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach | $40.00 |
| Cone Bay (WA) Barramundi, roasted red capsicum, sauce vierge, sour dough crumb | $40.00 |
| Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé | $40.00 |
| Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart | $40.00 |
| Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus | $40.00 |
| Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth | $40.00 |
| Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus | $40.00 |
| Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream | $43.00 |
| All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds | N/A |
| Coconut brulee white chocolate and raspberry ice cream, choc dipped pastry twirl | $12.00 |
| Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream | $12.00 |
| Citrus cream, dark chocolate peppermint truffle, almond biscotti | $12.00 |
| Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais | $12.00 |
| Dark chocolate panna cotta, fresh raspberries, double cream | $12.00 |
| Pear and almond tart, double cream, balsamic strawberry salsa | $12.00 |
| Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream | $12.00 |
| Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments | $14.00 |
| Selection of coffees and Byron Bay teas | $4.00 |
| Liqueur coffees | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Intersection Restaurant | Modern Australian |
| Encores Restaurant | Modern Australian |
| Park Motor Inn Toowoomba | Modern Australian |
| Angel Cafe | Modern Australian, Cafes |
| Coffee House Toowoomba | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| BBQ Pork with Vegetables | $11.20 |
| Chicken with Mushrooms & Vegetables | $11.50 |
| Pork Chop with Salt and Pepper | $11.30 |
| August Moon Combination | $11.60 |
| Curried Prawns on Rice | $8.50 |
| Beef with Black Bean Sauce | $11.30 |
| August Moon Shandy | $12.80 |
| Beef Chop Suey | $10.90 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
| Rich Chocolate Mud Cake | $6.9 |
| Lamb Brains - Crumbed lamb's brains , buttered brocolini & zucchini, potato roesti & creamy seeded mustard sauce | $18.9 |
| Prawn Risotto - Pan fried tiger prawns, garlic, shallots, leek & onion finished with cream & white wine reduction | $19.9 / $32.9 |
| Crumbed Chicken Tenderloins - Served with salad & chips | $9.9 |
| Zabaglione Marsala Parfait - Italian espresso soaked sponge, Fresh Chantially cream & zabaglione Marsala custard with toasted macadamias | $12.9 |
| Soft Meringue - Soft meringue, lemon curd, wild berry compote served with fresh cream & vanilla bean gelato | $12.9 |
| Bowl of Chips - With sea salt flakes & tomato sauce | $6.9 |
| Softdrink Coke, Coke zero, Diet Coke, Fanta, Squash, Lemonade, Creaming Soda | $4.0 |
| Clean Here for the full menu for Angelo's House Restaurant |
| -X-Large fried rice | |
| Beef omelette | $12.00 |
| Beef in black bean sauce | $12.50 |
| For takeaway menu | |
| Mixed vegetables with oyster sauce | $10.20 |
| Combination in oyster sauce | $13.80 |
| Pineapple chicken fried rice | $9.80 |
| Sweet & sour pork with fried or steamed rice | |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
| Peas -( Lrg/Sml/1kg) | $3.95 / $2.95 / $8.30 |
| Pasta Salad - ( Lrg/Sml/1kg) | $5.85 / $2.95 / $10.85 |
| Ranch Dressing | $1.00 |
| 6 Nuggets | $5.45 |
| Banana fritter | $1.80 |
| 1/4 Chicken | $5.75 |
| Gravy -( Lrg/Sml/1kg) | $3.95 / $2.15 / $8.15 |
| Sweet Chilli Sauce | $1.00 |
| Clean Here for the full menu for Crackerjack Chicken |
| Oysters | $6 - $12 |
| Slow Cooked Lamb Shank - With Rich Gravy, Roast Vegetables And Creamed Potato | $22 |
| 350G Angus Rump - Jbs Australia’S Beef City Feed Lot, Darling Downs Qld150 Day Grain Fed Angus - Marble Score 2+ | $28 |
| 250G Southern Supreme Rib Filet - Victorian Grass Fed, 100% British Bred, Full Flavouredfrom The Jbs Brooklyn Brand | $32 |
| Chicken Supreme - Baked With Roast Mushroom, Blistered Tomato, Roast Garlic, Spinach,Herbs, Served With Beans & Asparagus, Creamed Potato And Jus Gras | $29 |
| Fitzy’S Flash Fried Calamari With Our Own Tartare | $12 |
| Fitzy’S Catch - Crumbed Prawn, Battered Barra, Battered Scallop,Flash Fried Calamari, Chips And Tartare | $20 |
| Potato Scalops With Malt Vinegar, Pink Salt And Tomato Relish (4) | $10 |
| Clean Here for the full menu for Fitzy's On Church |
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Asian, Noodles |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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