| Crusty garlic bread filled with slow roasted garlic butter | $6.90 |
| Crispy prawn won tons with asian dipping sauces | $10.90 |
| Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli | $12.90 |
| ½ dozen Premium pacific oysters w/ lemon | $16.60 |
| ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce | $19.90 |
| Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto | $11.90 |
| Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice | $13.90 |
| Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon | $12.90 |
| Regular crunchy chips | $4.90 |
| Regular crunchy chips w/ Roasted garlic butter & parmesan | $6.50 |
| Regular crunchy chips w/ Garlic aioli | $5.50 |
| Crispy sweet potato chips w/ bloody Mary mayo | $6.50 |
| Garden salad | $5.90 |
| Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing | $6.90 |
| Jasmine rice | $3.00 |
| Crispy fried baby chat potatoes w/ crushed sea salt | $5.90 |
| Spaghetti bolognese | $9.90 |
| Calamari & chips | $9.90 |
| Grilled fish & salad | $9.90 |
| Fish & chips | $9.90 |
| Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips | $24.90 |
| Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil | $22.90 |
| Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs | $22.50 |
| Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice | $26.90 |
| Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips | $95.00/for two |
| Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl | $16.90 |
| Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare | $28.50 |
| Fresh local Mud Crab | MP |
| Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice | MP |
| Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce | MP |
| Fish D’vines famous beer battered fish & chips | $19.90 |
| Fish D’vines famous beer battered fish & chips with grilled fish | $22.00 |
| Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad | $28.50 |
| Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips | $29.90 |
| Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing | $28.50 |
| Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips | $26.50 |
| Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice | $28.50 |
| A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon | $27.50 |
| D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice | $28.50 |
| Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli | $26.90 |
| Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips | $17.90 |
| Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream | $11.90 |
| Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) | $10.90 |
| Selection of home-made ice creams (ask at counter) | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vella's Fish Bar | Seafood, Fish & Chips |
| Napier Street Fish Bar | Fish & Chips, Seafood |
| Neptune's Seafood Restaurant | Fish & Chips, Seafood |
| Nelson's Seafood Cafe | Cafes, Seafood |
| Fish D'Vine | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. | $25.00 |
| STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). | $11.00 |
| FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. | $29.50 |
| HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. | $25.00 |
| SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. | $29.50 |
| SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. | $14.00 |
| - Duck cooked to the style of your choice. | - |
| MORETON BAY BUGS | Market Price |
| Clean Here for the full menu for Kevin's Place |
| Crumbed Sausage | $2.00 |
| Salad | $4.50 |
| Fresh Sea Scallop | $3.00 |
| Cheese, Pineapple & Egg | $1.00 |
| Corn Jack | $3.00 |
| Chicken Alfredo | $3.50 |
| All burgers include Lettuce, Tomato, Beetroot, Onion and Carrot | |
| Large Spring Roll | $3.50 |
| Clean Here for the full menu for Vella's Fish Bar |
| Mortadella Sausage with Chicken, Cheese and Mushrooms in White Sauce | $15.50 |
| Extra Fillings | $0.50 |
| Cheese with Pineapple | $13.50 |
| Fresh Strawberries (in season) | $10.00 |
| Strawberry Jam | $7.00 |
| Cheese with Asparagus | $13.50 |
| Creperie Savoury Minced Beef with Cheese and Pineapple | $14.90 |
| Steak with Onion and Tomato | $15.20 |
| Clean Here for the full menu for Creperie Restaurant |
|
Tom yum noodle soup
Spicy and sour noodle soup with fresh herbs and mushrooms |
|
| -Chicken | $20.80 |
|
Nassi goreng
Malay style spicy fried rice with minced chicken, egg and prawns in sambal chilli topped with fried egg |
$12.80 |
|
Gado-gado salad
Freshly cooked potatoes, water chestnut, purple cabbage, red onion, carrots, sprouts and prawn chips with our special peanut sauce on top |
$15.80 |
|
Thai fish cakes
(3 pieces) special fish pasties served with sweet chilli sauce |
$5.80 |
| -Chicken | $15.80 |
| -Seafood | $18.80 |
|
Rainbow beef
Deep fried beef strips cooked with crispy with kangto sauce |
$19.80 |
| Clean Here for the full menu for Malaysia House Mackay |
|
Chicken corn soup
Chicken with sweet corn in homemade delicious soup |
$5.50 |
|
Green/red thai curry chicken on rice
Chicken and fresh vegetables with green or red thai curry sauce on rice |
$11.50 |
|
Szechuan chilli chicken on rice
Chicken and fresh vegetables in special szechuan chilli sauce on rice |
$11.50 |
|
Salt & pepper calamari rings
Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise |
$7.50 |
|
Thai sweet chilli beef
Thin egg noodles with beef and fresh vegetables, wok tossed in thai sweet chilli sauce |
$10.50 |
|
Satay chicken
Thick egg noodles with chicken and fresh vegetables, wok tossed in satay sauce |
$10.50 |
|
Honey chicken
Crispy battered chicken in 100% pure australian honey |
$13.50 |
| -medium | $59.00 |
| Clean Here for the full menu for Noodle Paradise Mackay |
| Name | Cuisines |
|---|---|
| Kevin's Place | |
| Vella's Fish Bar | Seafood, Fish & Chips |
| Creperie Restaurant | |
| Malaysia House Mackay | Asian, Malaysian, European |
| Noodle Paradise Mackay | Noodles, Asian |
| Angelo's On The Marina | Italian |
| Sams Singapore Restaurant | Asian, Singapore |
| Bnw Asian Cusine | Asian, Chinese |
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