Spaghetti marinara - Bugs, prawns, mussels, octopus, scallops and calamari cooked in garlic and tomato concasse or aglio e olio. | $26 |
Foresta Nero - Chocolate chip ice-cream served with wild forest berries and finished off with hot chocolate fudge and fresh cream | N/A |
Forbidden Apple - 3 layered ice cream maryipan, vanilla bean & almond, with a cherry in the middle coated in white chocolate | N/A |
Penne casalinga - Diced chicken breast with avocado, cracked pepper and parmesan in a white wine cream sauce. | $21.90 |
Pollo Bocconcini - Tender chicken breast, filled with bocconcini cheese and semi dried tomatoes cooked in a light champagne cream sauce. | $27.50 |
Portobello mushrooms w garlic + sherry vinegar | $12 |
Hervey bay scallops w anchovy butter + iberico (2) | $14 |
Char grilled octopus w potato puree + pimenton | $15 |
Chickpea salad w mint + goats cheese | $12 |
House marinated olives | $6 |