Black Forest Cake (Chocolate sponge, kirsch cream, kirsch syrup, cherry compote) | $7.90 |
CHEESE ROLLS (SIGARA BOREGI) (Fresh Ricotta and Fetta Cheese mixed with Traditional Spices and Parsley, Individually Wrapped in Filo Pastry cooked in Virgin Olive Oil with Salad) | $18.90 |
Chocolate Mousse Cake (Dark Chocolate mudcake sponge, poached pear pieces, dark chocolate mousse) | $7.90 |
MIXED DIP PLATTER (4 DIPS) (Humus, Carrot, Cacik, Eggplant Dips) | $21.50 |
* Served with Turkish Bread | - |
Iceberg marul salatasi- Iceberg lettuce, toasted almonds,roast corn kennels & broken feta | $6.5 |
Sis kebap – Marinated beef skewers, roast fennel & harrisa salsa | $28 |
Tavuklu Guvec - Yoghurt braised chicken, chick pea casserole & corn bread | $26 |
Sucuk pide - Turkish salami, tomato & mozzarella cheese + | $23 |
Içli Kofte - Bulgur and lamb kofte with iceberg garlic yoghurt (2pcs)+ | $13 |
Shish Kebab Combination - Chicken and lamb shish kebab cooked on charcoal grill,served with pilav and mesculine salad. | $23.00 |
Turkish Salad - Tomato, cucumber, sweet chilli, olives, parsley, red onion, andfetta cheese served with balsalmic vinegar and virgin olive oil. | $10.50 |
Antep Ezmesi - (Dip) Lebanese cucumber, vine ripe tomato, continental parsley,salad onion, sweet chilli, olive oil and red chilli | $8.50 |