Napoletana - tomato & herbs (Entree/Main) | $13.00/$15.00 |
Vegetarian - tomato, cheese, mushrooms, capsicum, pineapple, onion, olives & garlic (Medium/Large) | $16.00/$18.00 |
Garlic Prawns - prawns, garlic, chilli & herbs | $17.00 |
Rustica - tomato, cheese, hot salami, olives & garlic (Medium/Large) | $16.00/$18.00 |
Bolognese - traditional bolognese sauce (Entree/Main) | $12.00/$15.00 |
Sardegna - Smoked salmon, spanish onions, rocket and cream cheese | $9.80 |
Wedges - Served with sour cream and sweet chilli sauce | $7.50 |
Pancakes | - |
Venezia - Eggplant, sundried tomatoes, artichoke, roasted capsicum and tasty cheese | $9.80 |
Chips (Served by the bowl) | $5.50 |
- | S / M / L |
• Nanatta – Deep fried whitebait fritters served with a lemon & chive mayonnaise | $14.50 |
• Nutella Calzone – Sweet Italian folded pastry filled with the original Nutella, dusted with icing sugar | $16.00 |
• Napoletana – Olives, Anchovies, Cheese & Tomato | $15 / $17 / $20 |
• Risotto alla Marinara – Arborio rice cooked in a tomato & white wine sauce with a fresh mix of seafood and a touch of chilli | $17.50 |