Octopus Salad (Small/Medium/Large) | $6.90/$8.90/$11.00 |
Small • Medium • Large | $3.50/$5.90/$7.90 |
Whiting Fillet + chips & salad | $14.90 |
Seafood Pack: 2 battered fish, 8 calamari, 2 seafood sticks, 2 prawn cutlets + small chips & salad | $33.00 |
Greek Salad (Small/Large) | $5.00/$7.00 |
Veal Toto - shallots, greem peppercorn, wine & cream | $17.50 |
Napoletana - tomato & herbs (Entree/Main) | $13.00/$15.00 |
Polpi Arrosto - grilled baby octopus | $15.00 |
Veal Saltinbocca - ham, cheese, dash of tomato & wine | $17.50 |
Paola Special - cheese, endive & fresh tomato (Medium/Large) | $16.00/$18.00 |
Fettuccine Boscaiola - Mushrooms, bacon and parsley in a cream sauce | $16.50 |
Torino - Tuna mix, mixed lettuce, cucumber and tasty cheese | $9.80 |
Croissants | - |
Smoked Salmon - Smoked salmon, mixed lettuce, avocado, tomato, capers, cucumber and asparagus topped with a balsamic and olive oil dressing | $17.50 |
Sicily - Salami, sundried tomatoes, rocket and provolone cheese | $9.80 |
• Italian Sausage, Rocket, Provolone Cheese & Olives | $17 / $20 / $23 |
• Pesto – Chicken breast fillet cooked in a creamy white wine & pesto sauce with crispy bacon & baby spinach | $21.00 |
• Napoletana – Chicken schnitzel topped with mozzarella cheese, basil & fresh parmesan then grilled on a layer of napoletana sauce with a dash of cream | $21.00 |
• Siciliano – Chicken breast fillet cooked in a napoletana & white wine sauce with fresh basil, garlic & oregano | $21.00 |
• L’angolo – Chicken breast fillet cooked in a creamy white wine sauce with artichoke, avocado & provolone cheese | $21.00 |
Cooked tuna & avocado with fish roe | $ 7.50 |
Large (23pcs) | $ 27.00 |
Teriyaki salmon meal- stir fried salmon fillet with teriyaki sauce on vegetables | $ 13.50 |
Pork katsu | $ 19.50 |
OH-OO MAKI (4PCS/ 8PCS) | $ 9.50/ $ 17.50 |