Veal Marsala - marsala, wine & cream | $17.50 |
Plain Pizza - with garlic (Medium/Large) | $10.00/$12.00 |
Vienna Schnitzel | $15.00 |
Veal Limone - lemon, parsley & white wine | $17.50 |
Rustica - tomato, cheese, hot salami, olives & garlic (Medium/Large) | $16.00/$18.00 |
• Al Pepe – Chicken breast fillet cooked in a creamy white wine sauce with brandy, french mustard pepper corns & cracked pepper | $21.00 |
• Siciliano – Chicken breast fillet cooked in a napoletana & white wine sauce with fresh basil, garlic & oregano | $21.00 |
• Risotto alla Marinara – Arborio rice cooked in a tomato & white wine sauce with a fresh mix of seafood and a touch of chilli | $17.50 |
• Smoked Salmon, Spanish Onion, Capers, Bocconcini & Rocket | $18 / $21 / $24 |
• Penne Arrabiatta – Penne pasta cooked in a tomato, chilli & garlic sauce | $15.50 |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |