Veal Parmigiana - eggplant, cheese, tomato & wine | $17.50 |
Arrabiata - napoletana sauce & chilli (Entree/Main) | $13.00/$15.00 |
Marescialla - tomato, cheese, prawns, capsicum, pineapple & ham (Medium/Large) | $16.00/$18.00 |
Crudaiola - fresh tomato, fresh basil & bocconcini (Medium/Large) | $17.00/$19.00 |
Italian Salad - fresh garden salad with italian dressing | $6.00 - $9.00 |
• Penne ai Formaggi – Penne cooked in a cream sauce with gorgonzola, provolone, parmigiano & mozzarella cheese | $15.50 |
• Siciliano – Chicken breast fillet cooked in a napoletana & white wine sauce with fresh basil, garlic & oregano | $21.00 |
• Vegetarian – Mushroom, Capsicum, Onion, Olives, Pineapple, Cheese & Tomato | $15 / $17 / $20 |
• Rocket & Parmesan Salad | $9.50 |
• Margherita – Cheese, Tomato & Oregano | $14 / $16 / $19 |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |