Mare Monti - prawns, avocado, cream, brandy & tomato (Entree/Main) | $15.00/$17.00 |
Veal Valdostana - schnitzel with sliced mozzarella cheese & tomato sauce | $17.50 |
Gamberoni a la Toto's - huge king prawns with cream & green peppercorns | $25.00 |
Gorgonzola - blue cheese, cream & parsley (Entree/Main) | $13.00/$15.00 |
Gamberoni a la Flavia - huge king prawns with asparagus & chilli | $25.00 |
• Meat Deluxe – Bacon, Ham, Pepperoni, Cabanossi, Cheese & Tomato | $16 / $18 / $21 |
• Double Smoked Ham, Artichoke, Baby Spinach & Pesto | $17 / $20 / $23 |
• Gamberi al Sugo – Garlic prawns cooked in a tomato & white wine sauce | $15.50 |
• L’angolo Special – Mushrooms, Spinach, Olives, Fresh Tomato, Garlic, Cheese & Tomato | $16 / $18 / $21 |
• Pizza Crusts – Olive Tapenade, Pesto & Pine nut, Garlic, Garlic & Cheese, Herb & Parmesan, Olive Tapenade & Parmesan, Garlic, Chilli & Parmesan | $8.50 |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |