Flanagans Dining Room at Thirroul Beach, The Esplanade Menu

Sample Lunch Menu

Hand cut fries - Sea salt - Paprika aioli	$10
Clyde river oysters - White balsamic - Pink shallots	$14
Sashimi of kingfish - Baby fennel - Prickly pear - Finger lime	$14
Pickled garfish - Chilli - Tomato ezme	$14
Grilled haloumi- Salt roasted baby beets	$14
Buttered green beans - Tahini - Toasted seeds - Chilli oil	$14
Brussel sprouts - Chilli - Szechwan	$14
Rocket - Fig - Walnut - Blue cheese - Maple and dijon dressing	$14
Grilled scallops - Sambal chilli - Baby cress	$18
Swordfish belly - Sweet soy glaze - Pickled apple	$18
Crispy soft shell crab - Daikon - Harissa mayo	$18
Grilled squid - Garlic - Szechwan - Chilli	$18
Grilled bonito - White balsamic marinade - Rocket - Pinenuts	$18
Cubed octopus - Kokorech - Oregano - Chilli	$18
Salt and pepper rock cod - Fries	$28
Guinness battered sweet william - Cumin aioli	$28
Pan roasted flathead - Curry of okra	$28
Seared tuna - Braised baby fennel	$28
Venison kofte - Beetroot - Sour cherry jus	$28
Imam bayildi - Eggplant - Baby truss - Goat’s feta	$28
Boullibaise - King prawn - Crab - Mussels	$32
Slow cooked lamb shoulder - Smoked eggplant - Kale	$32
Kadaifi pastry - Almond - Pistachio	$12
Soft chocolate - Salted caramel - Raspberries	$12
Dehydrated figs - Walnuts - Maple - Clotted cream	$12

Menu Disclaimer

Nearby Turkish restaurants

Name	Cuisines
Flanagans Dining Room	Mediterranean, Turkish, Spanish, Irish, Asian, International

Below you'll find samples from menus of places nearby.

Nearby sample menus

Coastal Thai (sample menu)

BBQ chicken with rice Grilled aromatic, marinated chicken fillets served with a chilli and lime sauce	$9.50
-Lemongrass and chilli with rice Lemongrass, chilli, red onion and kaffir lime leaves with selected vegetables
-Pad kee mao Stir fried flat rice noodles with selected vegetables and egg in an aromatic combination of oyster sauce, garlic, chilli and basil
Coconut sticky rice with strawberry and lychee A choice of white or black sticky rice, sweet warm coconut sticky rice served with fresh strawberries, lychee, vanilla ice cream and coconut sauce	$11.50
●Choice of
Fried ice cream Deep fried ice cream wrapped in pastry, served with a coconut muesli and butterscotch	$13.50
-Sweet & sour with rice Thai style sweet and sour sauce with selected vegetables
Chicken, beef or pork	$9.50
Clean Here for the full menu for Coastal Thai

Mamma Mia Pizza Restaurant (sample)

-Family	$24.80
-Siciliana Rich taste of napolitana sauce with eggplant, olives and dash of chilli
-Penne
-Medium	$19.00
-Entrée	$12.00
Mexicana Ham, cheese, pepperoni, capsicum, olives, artichokes and chilli
-Medium	$19.00
-Family	$24.80
Clean Here for the full menu for Mamma Mia Pizza Restaurant

Old Siam Restaurant The (sample)

Stir fried with garlic and pepper (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns)	$10/$10/$12/$14
Vegetarian Spicy Fungus	$8.00
Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck)	$14/$15.50/$18/$20
Pad Kee Mao - Fried flat rice noodles with mixed vegetables, egg, basil and chilli (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Duck)	$14/$15.50/$19
Golden Bag (4 pcs) - Created in the royal kitchens of Thailand, these ‘bags of gold’ are a lovely contrast of the crispy fried pastry and the soft filling of chicken, crab meat, prawns, carrot, and co	$8.00
Stir fried with sweet soy sauce (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns)	$10/$10/$12/$14
Mixed Entrée - One piece each of spring roll, curry puff, fish cake, and satay chicken	$8.00
Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck)	$14/$15.50/$18/$20
Clean Here for the full menu for Old Siam Restaurant The

Popular Menu Items

Name	Description	Cuisines
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Borek	Eaten mainly as a starter or snack and similar to the Greek spanakopitta, layers of pastry are filled with either spinach and cheese or a spicy minced meat filling. Found in almost all Turkish restaurants and street takeaway vans who also sell kebabs and doner.	Turkish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Mixed Grill	There are those times when you just want to try everything on the menu and the mixed grill is the perfect way to achieve that! Kebabs, doners, grilled chicken, lamb cutlets served together with Tabouleh, hummus, dips and pita bread - it is a wonderful way to experience a little bit of it all. Try some side dishes with the mixed grill such as spicy walnut dip made with roasted red capsicum, sundried tomato, garlic, spices and of course walnuts! Or you might fancy the garlic and mint yoghurt.	Turkish
Lahmacun or Pide	This is the Turkish equivalent to Pizza! However, they are always served thin and crisp, no deep pan pizzas! There is usually a vast array of toppings but the most popular still remains cheese, onion and tomato, or a fine spiced minced beef and onion with peppers and tomatoes. Usually served with a good portion of salad.	Turkish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Kebabs	Try a turkish kebab packed full of salad, your choice of meat (chicken, lamb, donar or falafel) and sauce. Don't be afraid to ask for chilli sauce to pack the punch if you like it that little bit hotter.	Turkish
Dolma or dolmades	A selection of vegetables and vine leaves are served, stuffed with seasoned savoury rice and herbs. This dish takes a while to be prepared but is well worth the wait, oozing with delicious juices. A long term favourite in Turkish restaurants.	Turkish
Irish Stew	It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish.	Irish
Beef and Gunniess Pie	Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash).	Irish
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Turkish Coffee	Known throughout the world for its strength and depth of flavour, it is normally ordered according to the amount of sugar you require! A little (az), medium (orta) or lots (cok sekerli). This coffee must be drunk in small sips, particularly as you will find lots of coffee grounds at the bottom.	Turkish
Ayran	Definitely for the discerning taste, this is a liquid yoghurt drink made by whipping yoghurt with water and salt. It is served cold and fresh and must be drunk that way, no saving for later. It is served in restaurants, but also in Turkish delis and Turkish sandwich shops.	Turkish
Beer	There are several good Turkish beers that some restaurants import. Efes Pilsen is the No. 1 beer which comes in cans or bottles. A good wheat beer is Gusta.	Turkish
Guinness Beer	“Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year.	Irish
Irish Coffee	Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown!	Irish

Nearby restaurants

Name	Cuisines
Coastal Thai	Asian, Thai
Mars Chinese Cafe	Cafes, Chinese
Mamma Mia Pizza Restaurant	Pizza & Pasta, European
Cucina Cafe	Cafes
Hideaway Trattoria Thirroul
Jolly Roger Seafoods	Seafood, Fish & Chips
Flanagans Dining Room	Cafes
Little Italy	Pizza & Pasta, Italian

Wrong info?

Notice wrong information? Help us keep everything about Flanagans Dining Room up to date.

Click here to send us an update

Restaurant Details

Location: Thirroul
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0242685292
Fax
Email: mail@flanagansdiningroom.com.au
Address: Thirroul Beach, The Esplanade, Thirroul, NSW, 2515, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Mediterranean, Turkish, Spanish, Irish, Asian, International
Website: http://flanagansrestaurant.com.au

Flanagans Dining Room

Welcome to Flanagans Thirroul. A Unique Dining ExperienceUniquely located on the promenade in the historic Thirroul Beach Kiosk Building. The beach is at our doorstep.Curry, Gluten Free, Halal, Local Produce, MSG-free, Seafood, Vegetarian, A La Carte, Degustation Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Soup, Turkey, Vegetables, Outdoor Dining, Water Views, Award Ceremonies, Corporate Events, Fund Raisers, Private Parties, Receptions, School Functions, VIP Events, Anniversaries, Birthdays, Bridal Showers, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Funerals, Graduations, Hens Parties, Valentine’s Day, Weddings, 3 Courses, Breakfasts, Brunches, Dinners, Lunches, Cafe, Intimate Dining, Romantic Dining, Free Wi-fi, Garden, 51 - 100, Disabled Access, Gift Vouchers, Reservations Accepted, Australian Owned, Family Operated, Family Owned, Independently Owned, Local

Opening Hours

The opening hours for Flanagans Dining Room are coming soon