| Freshly House Baked Muffins & Biscuits (daily selection) | N/A |
| Eggs on Sourdough, your choice of eggs Poached, Fried or Scrambled | $10.00 |
| French Toast ? Mixed Berry Compote & Vanilla Bean Ice-Cream | $12.00 |
| Ocean Trout Gravlax ? Corn & Chickpea Fritters, Poached Eggs & Preserved Lemon Cream* | $16.00 |
| Brekkie Pizza Pocket – Bacon, Egg, Spinach, Mushroom ? Tomato & Mozzarella | $15.00 |
| Grilled Haloumi w Field Mushrooms, Sauteed Spinach, Cashew Hummus & Roasted Tomato* | $16.00 |
| Bacon | $3.50 |
| Egg | $3.50 |
| Hot Smoked Salmon | $3.50 |
| Grilled Mushrooms* | $3.00 |
| Sautéed Spinach * | $3.00 |
| Corn Chickpea Fritters* | $3.00 |
| Toasted Sourdough | $3.00 |
| Tomato Red Pepper Relish* | $2.50 |
| Cajun Crumbed Squid ? Tartare | $12.00 |
| Tempura Battered Prawns w Honey Sesame Sauce | $14.00 |
| Thai Fish Cakes ? Sweet & Sour Dipping Sauce* | $14.00 |
| Tomato Seafood Chowder w Hot Smoked Salmon & House Bread | $17.00 |
| Chargrilled Atlantic Salmon Skewers ? House Salad & Yoghurt Dressing* | $19.00 |
| Crumbed Fish of Day w Chips, House Salad & Tartare | $19.00 |
| Crispy Battered Flathead Fillets w Chips, House Salad & Tartare | $22.00 |
| Seafood Fettuccini w Tomato Chilli Sugo, Capers & Shaved Parmesan | $24.00 |
| Pockets use tomato & mozzarella base & house salad | - |
| Salmon – Hot Smoked Salmon, Spinach, Spanish Onion & Capers | $15.00 |
| BBQ Pork – Shredded Pork, Smoky BBQ Sauce, Spinach & BBQ Sauce | $15.00 |
| Vegetarian – Grilled Zucchini, Olives, Roast Red Pepper & Persian Fetta | $15.00 |
| Crispy Chips ? Tomato Red Pepper Relish* | $6.00 |
| House Potato Cakes ? Cajun Spice & Roast Garlic Aioli | $6.00 |
| Warm Bean Salad & Salsa Verde* | $8.00 |
| Beetroot, Roquette, Persian Fetta, Spinach & Toasted Walnut* | $8.00 |
| Greek Salad w Spinach & Balsamic* | $8.00 |
| - | - |
| Crumbed Cajun Spiced Squid with Tartare | $12.00 |
| Tempura Battered Prawns w Sticky Honey Sesame Sauce | $14.00 |
| Thai Fish Cakes with Sweet & Sour Dipping Sauce * | $14.00 |
| Ocean Trout Gravlax w Corn Chickpea Fritters, Salsa & Preserved Lemon Cream* | $17.00 |
| Tomato Seafood Chowder w Hot Smoked Salmon & House Bread | $17.00 |
| Spring Bay Mussels in White Wine, Cream & Dill Sauce* w House Bread | $17.00 |
|
Natural w Lemon*
$3.50 each / $18.00 ½ Dozen / $32.00 Full Dozen |
- |
|
Shallot White Balsamic*
$3.50 each / $18.00 ½ Dozen / $32.00 Full Dozen |
- |
|
Pear & Prosecco Butter Sauce*
$3.50 each / $18.00 ½ Dozen / $32.00 Full Dozen |
- |
|
Kilpatrick
$3.50 each / $18.00 ½ Dozen / $32.00 Full Dozen |
- |
|
Salsa Verde Crumbed
$3.50 each / $18.00 ½ Dozen / $32.00 Full Dozen |
- |
|
Tempura Battered w Nim Jim Dressing
$3.50 each / $18.00 ½ Dozen / $32.00 Full Dozen |
- |
| Seafood Fettuccini w Tomato Chilli Sugo, Capers, Herbs & Shaved Parmesan | $24.00 |
| Crumbed Fish of Day w Chips, Tartare & House Salad | $25.00 |
| Crispy Battered Flathead Fillets w Chips, House Salad & Tartare | $29.00 |
| 8 Hour Crackling Pork Belly w Soft Polenta, Pear Cider Braised Cabbage & Confit Shallots* | $30.00 |
| Pan Seared Huon Atlantic Salmon w Warm Bean Salad, Salsa Verde & Bacon Crisps* | $32.00 |
| Taste Plate – Battered Flathead, Mussels, Fish Cake, Cajun Squid, Natural Bruny Island Oysters, Chargrilled Huon Atlantic Salmon Skewer, Chips & Greek Salad | $38.00 |
| Roast Garlic & Herb | $15.00 |
| Margarita – Fresh Tomato & Basil Pesto | $20.00 |
| Vegetarian – Grilled Zucchini, Persian Fetta, Olives, Red Pepper & Roquette | $25.00 |
| Salmon – Hot Smoked Salmon, Spanish Onion, Capers & Sour Cream | $25.00 |
| BBQ Pork – Shredded Pork, Smokey BBQ Sauce, Roast Capsicum, Spinach & BBQ Sauce | $25.00 |
| All our Pizza are with tomato base & mozzarella | - |
| Crispy Chips with Red Pepper & Tomato Relish* | $6.00 |
| House Potato Cakes with Cajun Spice & Roasted Garlic Aioli | $6.00 |
| Warm Bean Salad & Salsa Verde* | $8.00 |
| Beetroot, Roquette, Spinach, Persian Fetta & Toasted Walnut Salad* | $8.00 |
| Greek Salad w Spinach & Balsamic* | $8.00 |
| Valhalla Ice-Cream or Sorbet, per scoop | $3.00 |
| Classic Creme Caramel* | $9.00 |
| Dark Coverture Chocolate Mousse w Marinated Orange Segments* | $9.00 |
| Lemon Curd & Torched Italian Meringue Tartlet w Raspberry Sorbet | $12.00 |
| Pecan & Maple Syrup Pudding w Maple Butterscotch Sauce & Vanilla Bean Ice-Cream | $12.00 |
| Spiced Red Wine Poached Pear w Tasmanian Wicked Soft Brie* | $12.00 |
| Affogato: Espresso Coffee, Vanilla Bean Ice Cream with your choice of Bailey’s, Frangelico or Kahula | $13.00 |
| Mains | - |
| - Crumbed Fish with Chips & Tomato Sauce | $8.50 |
| - Pizza with Tomato, Bacon & Cheese | $8.50 |
| - Crispy Squid with Chips & Tomato Sauce | $8.50 |
| Dessert - Vanilla, Chocolate or Raspberry Sorbet/ Toppings – Chocolate, Caramel or Strawberry | - |
| *Includes Main & Dessert | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Foies de Volatile Sautes A L' Orientale - Pan fried chicken livers with a brown stock sauce flavoured with oriental sauce | $20.50 |
| Soupe a L' Oignon - French onion soup with cheese and croutons | $17.50 |
| From the Grill - Eye fillet steak with green salad and chips and a choice of Bearnaise or creamy black pepper sauce | $36.50 |
| La Caille du Vigneron - Roasted quail with a sweet grape sauce | $21.50 |
| Mixed vegetables | $8.50 |
| Quenelles de Volaille Basilic - Chicken dumplings with a creamy basil and tarragon sauce | $20.50 |
| Ravioli Aux Oignons - Home-made ravioli filled with a sweet onion and herb stuffing and served with a creamy pesto sauce | $20.50 |
| Canard A L'Orange - Roasted duck breast with orange sauce | $36.50 |
| Clean Here for the full menu for Le Provencal |
| Fish Dishes | - |
| - Pad Met Mamuang - Stir fry with cashew nuts and roasted chilli | - |
| - Pad Thai - Stir fry noodles with - Chicken and vegetables / Prawns and Vegetables | $22.00 / $25.00 |
| - Pad King - Stir fry with ginger and seasonal vegetables | - |
| - Madras Chicken Curry - A Southern Indian chicken curry | $25.00 |
| Crying Tiger - BBQ beef or pork served with hot chilli sauce and sticky rice | $18.00 |
| - Red or green curry - with vegetables and tofu | $25.00 |
| Larp Gai Yang - Warm salad with BBQ chicken, fresh herbs and cracked rice and sticky rice | $18.00 |
| Clean Here for the full menu for Vanidol's Asian Cuisine |
| Name | Cuisines |
|---|---|
| Ginger Brown | |
| Le Provencal | French |
| Cascade Visitor Centre | |
| Macquarie Street Foodstore | Cafes |
| South Hobart Fish Shop | Fish & Chips, Seafood |
| A Tiny Bit Marvellous | European |
| Hungry Jack's | Takeaway Food |
| Flathead Cafe | |
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