Currently there is no menu available for Flavours of Peking in Castlecrag. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Castlecrag below.
Name | Cuisines |
---|---|
Flavours of Peking | Chinese |
Below you'll find samples from menus of places nearby.
Lingue di gatto al cioccolato (Cat's tongue!) - house made biscuits with our chocolate fondue | $10.00 |
Alici Sfiziose - marinated fresh anchovies on rocket & balsamic reduction | $10.00 |
Organic chicken schnitzel chips | $10.00 |
Crudo di Pesce Spada - swordfish carpaccio with a fennel salad, organic orange & pine nuts | $22.00 |
Pasta alla Chitarra - house-made semolina spaghetti with mamma's recipe of slow cooked pork, veal & lamb tomato ragu | $24.00 |
Costoletta alla Griglia - tender rib-eye cooked to your liking with side of fries | $36.00 |
Patatine fritte - fries | $7.00 |
Zuccotto Artusi - hazelnut & chocolate torte served with vanilla 'crema inglese' | $14.00 |
Clean Here for the full menu for Artusi Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Sugar & Spice Delicatessen Fine Food | Pies, Modern Australian |
Cyrus The Great | |
Christina Lebanese Restaurant | Lebanese, Middle Eastern |
Ganache Patisserie | Bakery, French |
Ganache Patisserie Francaise | |
Romano's Italian Restaurant | Italian, Pizza & Pasta |
Artusi Restaurant | |
Castlecrag Kitchen | Takeaway Food |
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