King Prawn Basil | $14.50 |
Chicken Fillet with Chilli & Chinese Vinegar | $11.50 |
Pad Thai (Noodle) | $9.50 |
Mixed Seasonal Vegetables | $7.20 |
Braised Steak with Satay Sauce | $11.50 |
Nachos
Corn chips, cheese, spicy salsa & sour cream |
$8 |
Brekkie
Tomato base, fresh tomato, scrambled egg, mushrooms, onion, bacon, garlic & mozzarella |
$16/$21 |
Bacon & Egg
Tomato base, bacon, scarambled egg & mozzarella |
R$12/L$17/F$21/J$26 |
Island Special
Tomato base, roast chicken, onion, pepperoni, anchovies, garlic & mozzarella |
R$14/L$19/F$24/J$29 |
Sicilian
Tomato base, pepperoni, fresh tomato, olives, capers, anchovies, chilli, garlic, oregano, basil & mozzarella |
$16/$21 |
Vince's Mistake - sauce, cheese, salami, prawns, pineapple, onion (S/M/L) | $12.00/$18.00/$27.00 |
Lisa - sauce, cheese, salami, pineapple (S/M/L) | $10.00/$15.00/$25.00 |
Extra Toppings | $1.00 |
Brooklyn - sauce, cheese, ham, onion, egg (S/M/L) | $10.00/$15.00/$25.00 |
Garlic Bread | $4.50 |
Original Tenders Go Bucket | $3.75 |
Sauce - Tomato | N/A |
Wicked Wing Go Bucket | $3.75 |
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Chocolate Mousse | $2.50 |
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun | n/a |
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation | n/a |
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |