Banana Fritter | $3.00 |
Devil Chicken Chippies - 10 for | $3.50 |
Seafood Pack - 1 Fish, 3 Prawns, 3 Scallops, 3 Calamari, Chips and Tartar Sauce | $16.90 |
Prawns N Chips - 6 Prawns and Tartar Sauce | $11.90 |
Fish Cake | $2.50 |
Chips bowl
With tomato sauce & aioli |
$7.00 |
Porterhouse schnitzel
Served with chips and salad |
$17.00 |
Open steak sandwich
Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips |
$20.00 |
Surf & turf
Prawns & squid tossed with local cream and a hint of garlic |
$7.50 |
-Gluten free jus | $4.00 |
-Gravy mushroom, dianne, pepper or satay
Gluten free gravy also available - additional |
$2.00 |
Tuesday night
Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>> |
$13.90 |
Saltbush lamb sausages
Two thick lamb sausages served with mashed potato & gravy |
$18.90 |
Sundaes
Vanilla ice cream with your choice of chocolate, strawberry or caramel topping with nuts or sprinkles |
$6.90 |
Salt & pepper squid
Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips |
$19.90 |
Prawns with garlic sweet chilli sauce with vegetables | $16.90 |
- Roast Pork or Chicken Breast Fillet or Beef or Tofu | $7.90 |
- Shrimp & Squid | $13.90 |
Tom Yum Soup with vegetables & egg noodles | - |
Combine your choice of meat/vegetarian dishes with the following: | - |
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin | $13.50 |
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare | $18.00 |
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough | $13.50 |
Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries | $9.00 |
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream | $15.00 |
Roasted Almonds in Sea Salt | $5.00 |
Bowl of Chips: with tomato sauce | $5.50 |
Blanched Asparagus Spears | $5.00 |
Chicken Breast : stuffed with brie, timbale of jasmine rice with creamy spinach, feta and pine nut sauce | $25.00 |
Organic Strawberries : local organic strawberries, stracciatella ice cream & chocolate shards for garnish | $8.90 |
Salt & Pepper Squid | $12.50 |
Southern Fried Chicken Burger | $5.00 |
Beef or Chicken Basil | $11.50 |
Family Banquet - 1 x Prawn Chips, 4 x Spring Rolls or Dim Sims, 1 x Large Special Fried Rice, 1 x King Prawn with Vegetables, 1 x Lemon Chicken, 1 x Sweet & Sour Pork, 1 x Steak with Mongolian Sauce | $55.00 |
Spare Pork Ribs with Plum Sauce | $11.50 |
Kilpatrick (6/12) | $ 15/ $29 |
Chicken Nuggets & Chips
With Tomato Sauce |
|
Surf & Turf | $ 6 |
Toppings
Chocolate, Strawberry, Caramel |
|
Bowl Of Chips
With Aioli |
$ 7 |
Chocolate - grounded pleasures chocolate powder + milk + ice cream | $7.50/$4.50 |
Limonata | $3.50 |
Aranciata Rossa | $3.50 |
Liver Cleanser - carrot + apple + ginger | $7.50 |
Coke | $3.50 |
Victa Special
Tomato base, salami, grilled eggplant, roast chicken, artichoke, red onion, roast capsicum, oregano, chilli & mozzarella |
$16/$21 |
Tandoori
Tomato base, tandoori chicken, capsicum, red onion & mozzarella - topped with sour cream & mint jelly |
$16/$21 |
Carbonara
Egg, bacon & cream |
$13 |
Bacon & Egg
Tomato base, bacon, scarambled egg & mozzarella |
R$12/L$17/F$21/J$26 |
American (Hot or Mild)
Tomato base, your choice of salami or pepperoni & mozzarella |
R$13/L$18/F$23/J$28 |
Muesli - served with natural yoghurt, blueberry compote & honey | $9.90 |
The Victor Burger - 200g of meat, cheese, onion, lettuce, tomato & tomato relish | $13.90 |
Toast - raisin, white, wholemeal or continental served with your choice of butter, jams, honey or vegemite | $4.00 |
Crumbed Calamari | $14.90 |
Pancakes - served with bacon, hash browns & maple syrup | $14.90 |
Spring Step - fresh lashings of lettuce, beetroot, cashews, avocado, apricots, croutons, celery, apple, carrot, pineapple & mango topped with slivers of beef with raspberry & balsamic dressing | $24.00 |
Cheese - brie, gouda or tasty | $6.00/$8.50 |
Eggs Alaska - 2 poached eggs on english muffins with smoked salmon & hollandaise sauce | $19.00 |
Choice of Sauces: tomato, barbeque, sweet chilli, sour cream | 50¢/each |
Toasted | + 50¢ |
Jamon and manchego cheese | $14 |
Ham and cheese | $14 |
Turkish flat bread - garlic | $5 |
Bruschetta - tomato, basil and goats fetta | $10 |
Steamed seasonal veg | $7.5 |
Francesca - vince's sauce, cheese, prawns, garlic (S/M/L) | $12.00/$18.00/$27.00 |
Pepperoni | 50¢ |
Frankie - tomato or bbq sauce, cheese, chicken, pineapple (S/M/L) | $12.00/$18.00/$27.00 |
Extra Toppings | $1.00 |
Gluten Free | $3.00 |
Roasted potatoes and chorizo seasoned w paprika salt & a light drizzle of balsamic reduction | $9.9 |
House smoked Atlantic salmon w' a Moroccan chick pea, red onion & roasted pepper salad finished with fresh coriander and Goolwa olive oil | $16.90 / $32.90 |
Blues house made dukkah with olive oil and balsamic reduction | $9.90 |
Pan fried Kingfish w' potato, spinach and prawn salad, split green beans and a roasted capsicum couli | $34.9 |
Venison fillet cooked to medium rare on roasted sweet potato mash w' asparagus finished w' a venison & thyme glaze topped with mango & port chutney | $35.9 |