Amatriciana - Bacon, tomato, onion and chilli | $13.50 / $17.50 |
Prawns N Chips - 6 Prawns and Tartar Sauce | $11.90 |
Devil Chicken Chippies - 10 for | $3.50 |
Puttanesca - Olives, capers, garlic, chilli, herbs, anchovies and tomato | $13.50 / $17.50 |
Compass club burger
Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips |
$18.00 |
Soup of the day
Please refer to specials boards |
TBA |
Parmigiana topping, hawaiian topping or gluten free jus | $4.00 |
Gravy, mushroom, pepper or dianne sauce | $2.00 |
Vanilla creme brulee | $8.00 |
Cajun chicken
Grilled chicken tenders lightly coated in cajun spices served with sour cream and chips |
$22.90 |
Garlic bread (V)
Four pieces of thick cut bread toasted with garlic butter |
$5.90 |
Prawn & calamari combo
A combination of golden fried crumbed prawns & tempura battered calamari served with chips |
$19.90 |
Monday night
Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>> |
$19.90 |
Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips
Beef schnitzel served with chips |
$8.90 |
Laksa Soup delicious spicy coconut based soup with egg noodles | - |
- Tofu or SeasonalVegetables | $10.90 |
BBQ Sizzling with udong noodles & light vegetables | - |
Tom Yum Soup with vegetables & egg noodles | - |
- Roast Duck Breast | $18.90 |
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup | $13.00 |
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish | $16.00 |
Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large | $ 7.00, $ 9.50 |
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream | $15.00 |
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs | $13.00 |
Tapas Plate: dip, dukkah, olive oil & balsamic, chorizo sausage, kalamata olives, semi dried tomatoes, asparagus & warmed bread | $18.50 |
Mövenpick 3 Scoops of your Choice | $8.90 |
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lemon | $19.00 |
Scotch Fillet : 300gms aged premium scotch served over skordalia, chicken liver pate, red wine glaze, garnished with sweet potato chips | $27.00 |
Banana Split: banana, swiss chocolate ice cream & hot chocolate ganache | $8.90 |
Creamy Black Pepper Chicken Fillet | $11.50 |
Combination with Curry Sauce | $12.50 |
Creamy Black Pepper King Prawn | $14.50 |
Braised Steak Szechuan Style | $11.50 |
Spare Pork Ribs with King Du Sauce | $11.50 |
Rump Steak (350 G) | $ 30 |
Steak Burger
Rump Steak, Mushroom, Onion, Tomato, Lettuce, Aioli With Crispy Chips And Bush Tomato Sauce |
$ 23 |
Cheese Board
Selection Of Cheese, Crackers, Lavosh, Fruit & Nuts, Beerenberg Chilli Jam |
$ 12 |
The Commy Burger
Beef Patty, Bacon, Egg, Lettuce, Tomato, Cheese , Crispy Chips |
$ 21 |
Bowl Of Chips
With Aioli |
$ 7 |
Energy Hit - berries + banana + dates + almond milk | $8.50 |
Braised Mushroom | $3.50 |
Ginger Tonic | $6.00 |
Banana - fresh banana + milk + ice cream | $7.50/$4.50 |
Coke | $3.50 |
Carbonara
Egg, bacon & cream |
$13 |
Garlic Bread | $4.5 |
Seafood
Tomato base, prawns, smoked mussels, anchovies & mozzarella |
R$15/L$20/F$26/J$32 |
Sicilian
Tomato base, pepperoni, fresh tomato, olives, capers, anchovies, chilli, garlic, oregano, basil & mozzarella |
$16/$21 |
Garlic
Garlic butter & mozzarella $12/L$17 |
Avocado | $3.00 |
Cheese | 50¢ |
BLT Roll - bacon, lettuce, tomato & homemade mayo | $10.50 |
The Leo Burger - housemade mac & cheese patty, 200g of meat, cheese, lettuce, tomato & tomato relish | $15.90 |
Knackwurst Sausage | $4.00 |
Spice Au Lait (Curry) - lightly spiced assortment of vegetables in a aromatic creamy broth adorned with coriander served with wild rice | $24.00 |
Toasted | + 50¢ |
Three Stories High - 3 warm crepes wrap up a decadent mixture of peanut butter, banana, dark chocolate & pecans drizzled in maple syrup | $13.00 |
Chips / Wedges | $7.50 |
Greek Island - 10 seared prawns flamed beautifully with Ouzo resting upon homemade tomato salsa served with white rice & lime | $17.00 |
Ham and cheese | $14 |
Steamed seasonal veg | $7.5 |
Fried calamari - with crispy fries, dressed greens, and aioli | $20 |
Jamon and manchego cheese | $14 |
Mussels - with chorizo, tomato, basil and bread | $18 |
Florence - sauce, cheese, salami, onion, topped with ham (S/M/L) | $10.00/$15.00/$25.00 |
Pepperoni | 50¢ |
Seafood - sauce, cheese, anchovies, prawns (S/M/L) | $12.00/$19.00/$27.00 |
Jalapenos | $1.00 |
Margherita - sauce, cheese, fresh tomato, garlic, oregano, basil (S/M/L) | $10.00/$15.00/$25.00 |
Coastal platter for two – Grilled market fish, peach wood smoked salmon, tom yum prawns & bug tails, seasoned soft shell crab & lemon pepper seasoned calamari, SA king prawns, house made cocktail s | $99.0 |
House smoked Atlantic salmon w' a Moroccan chick pea, red onion & roasted pepper salad finished with fresh coriander and Goolwa olive oil | $16.90 / $32.90 |
Chilli tiger prawn & slipper lobster linguini w basil, garlic, fresh tomato on a rich napolitana sauce tossed through a handmade linguini topped w parmesan & fresh basil | $17.9 / $35.9 |
Venison fillet cooked to medium rare on roasted sweet potato mash w' asparagus finished w' a venison & thyme glaze topped with mango & port chutney | $35.9 |
Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic | $15.9 / $29.9 |