| Min 2 people - 4 Courses - All 4 courses for only | $42.00 per person |
| Includes a selection of - Entrée - Mixed Dips, Saganaki Cheese, Dolmades, Whitebait - served with hot bread | N/A |
| Seafood - Fried Calamari, Fish & Garlic Prawns - served with Greek Salad | N/A |
| Meats - Mixed Meat dishes (Chef’s Choice) - served with Potatoes in the oven | N/A |
| Dessert - Selection of Sweets and Coffee | N/A |
| Mixed Greek Dips - Homemade dips Taramosalata (Red caviar), Melitzanosalata (eggplant) and Tzatziki (yogurt & cucumber) Served with warm bread. | $15.50 |
| Florina Saganaki - Grilled fetta cheese with tomato, capsicum,zucchini, eggplant and olives wrapped in foil and heated, served with warm bread | $19.50 |
| Barbeque Octopus - Char-Grilled octopus drizzled with lemon juice and a touch of Greek Olive Oil | $18.50 |
| Marinated Octopus - Tender pieces of octopus are marinated with herbs lemon juice & Greek Olive Oil | $18.50 |
| Saganaki Cheese - Pan fried kefalograviera cheese served on a bed of lettuce and a wedge of lemon | $14.5 / $7.5 |
| Whitebait - Lightly seasoned and fried whitebait is served with a wedge of lemon | $13 / $7.0 |
| Dolmades - Rice & Herbs wrapped in vine leaves drizzled with lemon juice & Greek Olive Oil | $12.0 / $6.5 |
| Marinated Capsicum - Char-Grilled capsicum marinated with herbs, garlic & Greek Olive Oil | $13.5 / $7 |
| Greek Salad - Florina’s Traditional Greek Style salad | $9.00 |
| Mixed Pickled Vegetables - Green beans, carrots and lima beans | $9.00 |
| Potatoes with vegetables - Potatoes & vegetables cooked in a tomato sauce slowly in Florina’s oven | $9.00/ $6.00 |
| Bowl of Florina’s Potato chips | $7.50 |
| Extra Bread per basket | $3.00 |
| Meat dishes | Large/small Available |
| Gyros-Lamb off the spit - Tender pieces of marinated lamb slow cooked on charcoal | $26.5 / $17.5 |
| Chicken off the spit - Marinated chicken thigh fillet cooked slowly on charcoal | $25.5 / $16.5 |
| Souvlaki-Lamb on Skewer - Special marinated lamb fillets cooked on charcoal | $26.5 / $14.5 |
| Chicken on the skewer - Marinated chicken fillet pieces cooked on charcoal | $13.5 / $24.5 |
| Meatballs - Greek style meat patties cooked on charcoal | $25.5 / $16.5 |
| Lamb Chops - Seasoned grilled lamb cutlets | $29.5 / $18.5 |
| Meat Platter - Florina's selection of meats cooked on charcoal | $75.00 |
| Seafood Dishes | Large/small Available |
| Calamari (Fried) - Lightly seasoned & deep fried served with lemon | $25.5 / $17.5 |
| Calamari (BBQ) - Grilled on charcoal seasoned with salt and pepper with Greek Olive Oil and lemon | $26.5 / $18.5 |
| Blue Eye Fillet - Seasoned and grilled served on a bed of lettuce & a wedge of lemon | $26.5 / $17.5 |
| Garlic Prawns - Grilled with Greek Olive Oil, white wine & garlic | $26.5 / $17.5 |
| Whole Flounder - Grilled on charcoal dressed with lemon | $28.50 |
| Seafood Platter - Selection of seafood dressed with lemon and parsley | $75.00 |
| Range Of Fresh Fish Available Daily, Including Barramundi, Baby Snapper And Garfish | N/A |
| Gyros & Florina's Chips | $14.50 |
| Calamari & Florina's Chips | $14.50 |
| Fish & Florina's Chips | $14.50 |
| Baklava - Filo pastry layered with walnuts and honey-home made | $4.00 |
| Galaktobouriko - Custard dessert with semolina and honey syrup-home made | $5.00 |
| Loukoumi - Turkish Delight | $4 |
| Chocolate Halva | $3 |
| Ice Cream - Please ask for flavours available | $5.00 |
| Greek coffee, Tea and Herbal Tea | $3.50 |
| Cappuccino, Latte, Espresso, Hot Chocolate | $3.80 |
| Sweets and Coffee Special - Selection of our sweets and your choice of coffee or tea | $9 |
| Coke, Diet Coke, Coke Zero | $3.80 |
| Lemonade, Lemon Squash | $3.80 |
| Fanta, Raspberry | $3.80 |
| Orange/Apple Juice | $3.80 |
| Sparkling Mineral Water | $3.8 / $9.50(750 ml) |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stathis Greek Restaurant | Greek, Mediterranean |
| Florina's Greek Tavern | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| Fettuccine Amatricinana - bacon, onion, tomato, parsley and chilli | $23.00 |
| Calamari Fritti - fried calamari | $33.00 |
| Penne Con Salsa di Scampi - infused tomato base scampi sauce | $33.00 |
| Brushetta - fresh tomato, basil and olive oil on toasted bread | $4.00 |
| Scaloppine al Vino Bianca - veal slices in a white wine sauce | $29.00 |
| Gamberoni e Scampi in Graticola - grilled king prawns and scampi with vegetables | $40.00 |
| Capriccio di Mare - tomato, cheese, prawns, clams, garlic (Small/Large/Family) | $15.00/$24.00/$27.00 |
| Spaghetti Marinara - fresh seafood, garlic, parsley, white wine and tomato | $33.00 |
| Clean Here for the full menu for Rossini |
| Beef Tataki - thinly sliced seared raw beef with citrus soy | $7.00 |
| Kara-age Bento - with deep fried chicken | $9.90 |
| - Salmon / Prawn | $2.40 |
| All served with potato salad and rice | - |
| Okonomiyaki - Japanese style pancake | $6.00 |
| Chicken Teriyaki - pan fried chicken with teriyaki sauce | $10.00 |
| Clean Here for the full menu for Iroli Japanese Take Away |
| Rice Vermicelli with Spring Rolls | $10.00 |
| Sliced Fish with Chilli & Lemon Grass on Rice | $10.00 |
| Seafood with Garlic or Ginger & Vegetables on Rice | $10.00 |
| Scallops with Garlic or Ginger & Vegetables on Rice | $10.00 |
| Prawn with Chilli & Lemon Grass on Rice | $10.00 |
| Squid with Mongolian or Szechuan Sauce on Rice | $9.50 |
| Vegetarian with Curry (Red or Green) on Rice | $9.00 |
| Beef with Black Bean or XO Sauce on Rice | $9.00 |
| Clean Here for the full menu for Hoi An Vietnamese Restaurant |
| Steak 'n' Egg burger | $6.10 |
| Hawaiin burger | $6.10 |
| Small Dim Sims | $0.95 |
| Steak Works burger | $7.30 |
| Fish burger | $5.90 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Chicken burger | $6.90 |
| Clean Here for the full menu for 30 Mill Espresso |
| Sangas - Rustic hand-cut pastrami w sauerkraut, fresh tomato, lettuce, Swiss - Sangas - Falafel wrap w tomato kasoundi (relish), grilled eggplant, lettuce | $13.90 |
| Sangas - Smoked sliced chicken breast w fresh sliced avocado, lettuce, mayonnaise and fresh tomato, served on Noisette’s Sourdough | $11.90 |
| Spreads - Purcell’s Vanilla Rhubarb Raspberry Jam, Purcell’s Orange - | N/A |
| Sautéed Mushrooms - seasonal mushrooms sautéed in extra virgin - and freshly cracked pepper | $3.90 |
| Pan-fried haloumi | $3.50 |
| Lamb Wrap - tomato, onion, marinated feta and kalamata olives w a dollop of homemade tzatziki | $18.90 |
| Breakfast Sides - Grilled Tomato - tossed in olive oil, fresh herbs, seasoned w sea salt flakes and freshly cracked pepper w a hint of ground cumin | $3.50 |
| Brunch Bruschetta - toasted multi-grain drizzled with Balsamic | $14.90 |
| Clean Here for the full menu for Eden Espresso |
| Name | Cuisines |
|---|---|
| Rossini | Italian, European |
| Assaggi Italiani | Pizza & Pasta, Italian |
| Cafe Claremont | Cafes, European |
| Green Goose | Mediterranean, European |
| Iroli Japanese Take Away | Japanese |
| Men-Tei Ramen | Noodles, Asian |
| Hootsens Bakery-Conditorei | Bakery |
| Hoi An Vietnamese Restaurant | Asian, Vietnamese |
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