| Toast - sourdough, soy & linseed or rye w/ house-made preserves & butter | $5.50 |
| Toast - w/ avocado & fresh tomato | $9.50 |
| Banana Loaf - served w/ cinnamon butter | $5.50 |
| House-made muesli - choice of natural or granola topped w/ seasonal fruit & organic yoghurt | $12.00 |
| Bircher-style muesli - made w/ apple juice, organic yoghurt & macadamias, topped with fruit | $12.00 |
| Free range eggs - served scrambled, fried or poached w/sourdough, soy & linseed or rye | $10.00 |
| Toasted sandwich - smoked ham, cheddar, potato & fennel hash & bechamel sauce on toasted sourdough | $14.00 |
| Baked eggs - moroccan style baked eggs w/almonds, organic feta & sourdough | $17.00 |
| Baked eggs - pancetta, spinach & leek baked eggs w/ mushrooms, parmesan & sourdough | $17.00 |
| Homemade creamed corn - served w/ two poached eggs, crispy bacon & organic sourdough | $17.00 |
| Blt - served on organic sourdough w/ homemade aioli | $11.00 |
| Blt - served on organic sourdough w/ homemade aioli, add both | $15.00 |
| Blt - served on organic sourdough w/ homemade aioli, add avocado or egg | $13.00 |
| French toast - stuffed w/ bananas & served w/ canadian maple syrup, marscarpone & rhubarb | $16.00 |
| Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu | $16.00 |
| Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu add bacon or haloumi | $19.00 |
| Smoked salmon stack - salmon, avocado and ricotta on sourdough topped w/ poached eggs & parsley | $18.00 |
| Roasted tomatoes, mushrooms, potato & fennel hash, avocado, spinach | $3.50 |
| Lamb merguez sausages, haloumi, bacon | $4.00 |
| Smoked salmon | $4.50 |
| Hand cut chips w/ sea salt & rosemary | $6.50 |
| Kumera chips w/ home-made aioli | $6.50 |
| Roast beef w/ onion relish, fresh tomato, dijon, aioli, polski ogorki & cos lettuce on organic sourdough | $13.00 |
| Ricotta cheese, semi-dried tomatoes, avocado, pickled beetroot & rocket served on soy & linseed w/ balsamic reduction | $12.00 |
| 3 cheese, spicy italian meatball melt on sourdough w/ rocket & olive oil | $15.00 |
| Free-range chicken breast in mayo & spring onion w/ crispy bacon, cheddar, cos & cranberry sauce served on organic sourdough | $14.00 |
| Southern-style pulled pork w/ jalapenos, fresh cucumber, rocket & aioli served on organic sourdough | $13.00 |
| Beef burger – gherkins, cheddar, dijon, onion relish, aioli, cos & tomato chutney served w/ hand cut chips | $18.00 |
| Veggie burger – homemade veggie patty, cheddar, tomato chutney, jalapenos, rocket, pickled beetroot & aioli served w/ hand cut chips | $16.50 |
| Goats cheese & crispy polenta w/ baby spinach, rocket, cherry tomato, roast beetroot, cucumber, spanish onion & toasted almonds | $18.00 |
| Grilled lamb backstrap w/ spiced quinoa and chickpea, organic feta, zucchini, baby spinach, fresh mint and fennel | $16.00 |
| Warm pulled pork salad w/ crispy noodles, spanish onion, shredded carrot, capsicum, coriander & sweet soy dressing | $17.00 |
| Moroccan free-range chicken & cous-cous salad w/ roasted tomatoes, spring onion, pickled carrot, radicchio & hummus | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Coconut Rice | $3.50 |
| Brown Rice | $3.50 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Smoked Salmon & Avocado Stack | $14.90 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Banana Bread | $5.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Chicken with Shallot and lime mayo | $10.90 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Free range chicken pho ga noodle soup | $13 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Vietnamese beef pho noodle soup | $11 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Clean Here for the full menu for Taste Baguette |
| Cheese board Soft Italian Gorgonzola dolce, Triple cream brie & firm Manchego cheese with seasonal fruits, lavosh & fruit paste | $10.00 |
| Calamari Salad Crispy calamari with peppers, cucumbers, carrots, cherry tomatoes, coriander, mint, vermicelli & soy dressing. | $15.00 |
| mash & Green beans UPGRADE | $3.00 with rump |
| D&O Burger Housemade beef pattie with caramelized onions, swiss cheese, bacon & aioli on a brioche bun served with organic green salad, shoestring fries & cornichons, pickled chilli & tomato chutney o | $14.00 |
| Ribs & Rump Sweet Baby Rays BBQ Pork Ribs with chimichurri & Black Angus rump steak with horseradish cream & gravy served with spicy shoestring fries | $20.00 |
| Sweet Potato Wedges sweet chilli & sour cream | $10.00 |
| Pyrenees Lamb Winter Stew Slow cooked white Pyrenees lamb shoulder & chickpea stew with mashed potatoes | $19.00 |
| Quinoa Salad with Oregano & fresh parsley Quinoa, cherry tomatoes, roasted pumpkin, beetroot, organic spinach, pine nuts, feta & an oregano & parsley vinagrette | $13.00 |
| Clean Here for the full menu for Dove & Olive |
| - Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
| - Bolognese / Chicken Pesto / Boscaiola | $10.90 |
| Chicken and sun-dried tomato | $10.90 |
| - 3 Cheeses / Tunabbiata | $11.90 |
| Add-ons: | - |
| Your choice of Pasta | - |
| Leaves and vinaigrette | $4.90 |
| Coke | $2.80 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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