| Toast - sourdough, soy & linseed or rye w/ house-made preserves & butter | $5.50 |
| Toast - w/ avocado & fresh tomato | $9.50 |
| Banana Loaf - served w/ cinnamon butter | $5.50 |
| House-made muesli - choice of natural or granola topped w/ seasonal fruit & organic yoghurt | $12.00 |
| Bircher-style muesli - made w/ apple juice, organic yoghurt & macadamias, topped with fruit | $12.00 |
| Free range eggs - served scrambled, fried or poached w/sourdough, soy & linseed or rye | $10.00 |
| Toasted sandwich - smoked ham, cheddar, potato & fennel hash & bechamel sauce on toasted sourdough | $14.00 |
| Baked eggs - moroccan style baked eggs w/almonds, organic feta & sourdough | $17.00 |
| Baked eggs - pancetta, spinach & leek baked eggs w/ mushrooms, parmesan & sourdough | $17.00 |
| Homemade creamed corn - served w/ two poached eggs, crispy bacon & organic sourdough | $17.00 |
| Blt - served on organic sourdough w/ homemade aioli | $11.00 |
| Blt - served on organic sourdough w/ homemade aioli, add both | $15.00 |
| Blt - served on organic sourdough w/ homemade aioli, add avocado or egg | $13.00 |
| French toast - stuffed w/ bananas & served w/ canadian maple syrup, marscarpone & rhubarb | $16.00 |
| Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu | $16.00 |
| Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu add bacon or haloumi | $19.00 |
| Smoked salmon stack - salmon, avocado and ricotta on sourdough topped w/ poached eggs & parsley | $18.00 |
| Roasted tomatoes, mushrooms, potato & fennel hash, avocado, spinach | $3.50 |
| Lamb merguez sausages, haloumi, bacon | $4.00 |
| Smoked salmon | $4.50 |
| Hand cut chips w/ sea salt & rosemary | $6.50 |
| Kumera chips w/ home-made aioli | $6.50 |
| Roast beef w/ onion relish, fresh tomato, dijon, aioli, polski ogorki & cos lettuce on organic sourdough | $13.00 |
| Ricotta cheese, semi-dried tomatoes, avocado, pickled beetroot & rocket served on soy & linseed w/ balsamic reduction | $12.00 |
| 3 cheese, spicy italian meatball melt on sourdough w/ rocket & olive oil | $15.00 |
| Free-range chicken breast in mayo & spring onion w/ crispy bacon, cheddar, cos & cranberry sauce served on organic sourdough | $14.00 |
| Southern-style pulled pork w/ jalapenos, fresh cucumber, rocket & aioli served on organic sourdough | $13.00 |
| Beef burger – gherkins, cheddar, dijon, onion relish, aioli, cos & tomato chutney served w/ hand cut chips | $18.00 |
| Veggie burger – homemade veggie patty, cheddar, tomato chutney, jalapenos, rocket, pickled beetroot & aioli served w/ hand cut chips | $16.50 |
| Goats cheese & crispy polenta w/ baby spinach, rocket, cherry tomato, roast beetroot, cucumber, spanish onion & toasted almonds | $18.00 |
| Grilled lamb backstrap w/ spiced quinoa and chickpea, organic feta, zucchini, baby spinach, fresh mint and fennel | $16.00 |
| Warm pulled pork salad w/ crispy noodles, spanish onion, shredded carrot, capsicum, coriander & sweet soy dressing | $17.00 |
| Moroccan free-range chicken & cous-cous salad w/ roasted tomatoes, spring onion, pickled carrot, radicchio & hummus | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Sticky Rice | $3.50 |
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Clean Here for the full menu for Mr Mo |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Clean Here for the full menu for Taste Baguette |
| Bowl of Fries | $4.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Lentil salad | N/A |
| 1. choose your pasta shape - spaghetti, fettucini, gnochi, torteliini (beef), penne | - |
| Tuna n bean salad | N/A |
| Chicken Caesar Salad iceberg, egg, crouton, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| Roast Turkey mix leaves, tomato, roast turkey with cranberry sauce | N/A |
| - Boscaiola bacon, mushroom, shallot, cream & herbs | N/A |
| Pumpkin chickpeas salad | N/A |
| Tuna pasta | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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