Pao com alho (Garlic bread) | $ 3.50 |
Sopa do dla-caldo verde (Soup of the day) | $ 6.00 |
Camarao com alho (Garlic prawns) | $ 16.00 |
Gambas a la plancha (Grilled king prawns) | $ 18.00 |
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) | $ 17.00 |
Mexilhoes (Mussels in home made tomato sauce) | $ 20.00 |
Ameijoas (Vongole claim in lemon & mustard sauce) | $ 16.00 |
Polvinhos grelhado (Grilled octopus) | $ 17.00 |
Anel de lulas (Calamari rings) | $ 10.00 |
Congumelos com alho (Garlic mushrooms) | $ 16.00 |
Chourico assado (Grilled chourizo) | $ 15.00 |
Bife com batata frita e arroz (Half steak w/ chips and rice) | $ 13.00 |
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) | $ 13.00 |
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) | $ 13.00 |
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) | $ 13.00 |
Bife a portuguesa (Steak served with round chips and egg) | $ 23.00 |
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) | $ 23.00 |
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) | $ 23.00 |
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) | $ 23.00 |
Bife a casa (Steak served with grilled mushroom, egg and round chips) | $ 23.00 |
Espatada de carne (Beef skewer served w/ chips and salad) | $ 25.00 |
Bitoque (Steak served w/ rice, chips, salad and egg) | $ 18.00 |
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) | $ 23.00 |
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) | $ 23.00 |
Cordonizes grelhadas (Grilled quails served w/ chips & salad) | $ 23.00 |
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) | $ 25.00 |
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) | $ 60.00 |
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron | $ 50.00 |
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) | $ 22.00 |
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) | $ 22.00 |
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) | $ 22.00 |
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) | N/A |
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) | N/A |
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) | N/A |
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) | $ 23.00 |
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) | $ 23.00 |
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) | $ 23.00 |
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) | $ 23.00 |
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) | $ 23.00 |
Large Garden Salad | $ 9.00 |
Small Garden Salada | $ 5.00 |
Plate of large chips | $ 8.00 |
Plate of small chips | $ 4.00 |
Plate of round chips | $ 10.00 |
Plate of square chips | $ 10.00 |
Rice | $ 5.00 |
Vegetables | $ 5.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Cheesy Scramble Mix - Side of Chorizo, Beans, Mushroom, Tomato, Sourdough Toast | $16.50 |
Fried Eggs on Pesto Sourdough with side of Bacon - Haloumi, Mushroom, Avocado | $16.50 |
Spaghetti Arrabiatta with Chorizo - Roast capsicum, chilli, spinach in red sauce & side of garlic bread | $14.50 |
Breakfast Stack - Smoked Salmon, Avocado, Fetta, Poached Eggs & Hollandaise | $17.50 |
Seafood for One - Grilled fish, Prawns, S & P Calamari, Mussels served with chips, Greek Salad | $17.50 |
Tropical Burger - Beef Patty, Lettuce, Tomato, Pineapple, Caramelized Onion, Bacon, BBQ Mayo & Chips | $13.50 |
Clean Here for the full menu for Glasshouse Cafe Bar |
Cheesy Garlic Bread | $6 |
BBQ Chicken Chicken breast, onion, mushroom & BBQ sauce | $15 |
Chicken Parmigiana Chicken breast schnitzel topped with a fresh tomato sauce, cherry tomato, char grilled eggplant & mozzarella cheese | $24 |
Rump Fillet Steak 300 grams, Angus, Grand fed 100+ days, Marble score 5, from Riverina - NSW (Juicy) | $27 |
Napolitana Penne Penne pasta with garlic & basil in a fresh tomato sauce | $16 |
Pan Fried Atlantic Salmon Fillet Topped with hollandaise sauce | $22 |
Warm marinated olives Kalamata olives, tossed in olive oil, lemon & herbs | $6 |
Clean Here for the full menu for Di Pacci Espresso Bar |
Original Sin | $38.95 |
Lemon Meringue | $26.95 |
Double Choc Strawberry Torte | $30.95 |
Marble Mudcake | $30.95 |
Passionfruit | $25.95 |
A Little Sin | $9.95 |
Jamaican Chocolate | $26.95 |
Coffee Pecan Torte | $29.95 |
Clean Here for the full menu for The Cheesecake Shop |
- Salmon & Avo | $4.80 |
Japanese Curry - Japanese chicken curry rice | $9.80 |
Vegetable Roll | $5.80 |
Spider Roll - Soft shell crab and vegetables with mayonnaise. | $7.80 |
- Crab Stick | $4.00 |
Vege Tempura - Seasonal vegies (8pcs) in a light tempura batter with tempura sauce. | $8.80 |
Teriyaki Fish - Fresh fish fillet marinated in Sakae teriyaki sauce with salad. | $11.80 |
- Cucumber | $3.50 |
Clean Here for the full menu for Sakae |
CHICKEN SUB MEAL | $8.90 |
BREAKFAST MEAL | $10.90 |
CHICKEN WRAP SALAD | $9.90 |
PICNIC BURGER | $6.90 |
MIGHTY ROLL | $6.90 |
PORTUGUESE | $6.90 |
FLASH BURGER | $6.90 |
TOWER BURGER | $6.90 |
Clean Here for the full menu for Marrickville Big Burger |
Name | Cuisines |
---|---|
Hellenic Bakery | Bakery |
Addison Chinese Takeaway | Asian, Chinese |
Kelby's Cafe | Modern Australian, Cafes |
Corinthian Rotisserie Restaurant | Greek |
Fraser Park Restaurant | |
Mimo's Lebanese Bakery | Lebanese, Bakery, Pizza & Pasta, European |
Bob & Pete's 100% Yum | |
Hanoi Quan Restaurant | Vietnamese |
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