PIZZA BIANCA WITH ROSEMARY AND SEA SALT | $9 |
LINGUINI italian sausage, roasted capsicum, olives and chilli in tomato sugo, topped with a dollop of ricotta and pesto | $23 |
ADDITIONAL INGREDIENTS: VEGETABLES | $1.5 PER TOPPING, |
SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |