Currently there is no menu available for Nunzio's in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Magna Pizza | Vegetarian, Italian, Pizza |
Capri Restaurant | Vegetarian, Italian, Mediterranean, Gluten Free |
The Raw Kitchen | Vegetarian, Gluten Free, Australian, Pizza, Vegan, Cafe Food, Health Food |
Spudbar | Vegetarian, Australian, Vegan, Health Food, Fast Food |
Ruocco's Pizzeria e Ristorante | Vegetarian, Italian, Seafood, Gluten Free, Pizza |
Below you'll find samples from menus of places nearby.
McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
Irish soda bread (V) | $4.00 |
Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
Steak Combo - 120gms porterhouse steak with lettuce, tomato, aioli & caramelised onions served with chips | $19.90 |
Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Clean Here for the full menu for Pink Rice |
CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $28.5 |
PIZZA 7 marinated prawn flesh, fresh tomato and bocconcini | $21 |
CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce | $22.5 |
CRAB LINGUINE crab meat tossed with olive oil, fresh tomato, basil, garlic, chilli and saffron | $31 |
PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE | $1.5 |
PIZZA 16 mushroom, olives, eggplant and roasted capsicum | $19.5 |
CHILLI MUSSELS half kilo of local mussels steamed with heaps of garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $20 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce | $11 |
Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce | $33 |
Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan | $24.5 |
Whitebait - Lightly fried whitebait served with aioli | $16 |
Suppli - Leek, mushroom and mozzarella risotto balls | $17 |
Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan | $18 |
Gamberi all' Aglio - Local prawns with garlic and olive oil served with garlic bread | $20.5 / $29.5 |
Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
Clean Here for the full menu for Tabella |
Seasonal vegetables | $9.00 |
Caeser Salad | $10.00 |
Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
Miniature Eye Fillet, 120g | $30.00 |
Beef Carpaccio - Pepper and herb beef fillet, air-dried tomato, rocket aioli, parmesan infused oil | $23.00 |
Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
Béarnaise (gf) | $4.00 |
Kilpatrick – crispy smoked bacon (6) | $24.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an updateMonday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM