Currently there is no menu available for French Kisses Patisserie in Edge Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Edge Hill below.
Name | Cuisines |
---|---|
French Kisses Patisserie | European, French |
Wild Bean | European, Italian |
Below you'll find samples from menus of places nearby.
Crushed avocado, grape tomatoes, quark, lemon on toasted chia seed rye | $9.00 |
Thick cut chips | $7.00 |
Beetroot nicoise, green beans, olives, beetroot, poached egg | $15.00 |
Rib eye steak open grill, caramelized onion, rocket, provolone, pesto and tomato salsa | $15.00 |
Fruit purée | $6.00 |
-Add 2 poached eggs | $3.50 |
Egg in the nest, toast soldiers | $9.00 |
Add fries | $4.00 |
Clean Here for the full menu for Ozmosis Cafe Kitchen |
PORK BELLY BAH MI SLIDER Cucumber, picked carrot, coriander, Pâté | $6.00 each |
FARM HOUSE TERRINE, CORNICHONS, ONION JAM | $18.00 |
SMOKED SALMON BAGEL Wild rocket, beetroot cream, avocado 62°C egg, capers | $20.00 |
CHORIZO AND SQUID SALAD Rocket, tomato, red onion, olive, preserved lemon, Romesco dressing | $22.00 |
HEIRLOOM BEETROOT (GF) Red pepper, goat’s curd, aged balsamic, sumac | $13.00 |
DUCK MARYLAND AND LYCHEE FRAGRANT CURRY Coconut rice, daikon radish pickle | $26.00 |
STEAMED GREENS (GF) Green Beans, asparagus, roasted almonds, lemon, EVOO | $9.00 |
HAND CUT CHIPS (GF) Murray River salt, garlic aioli | $8.00 |
Clean Here for the full menu for NOA |
Village Greek Salad - Tomato, onion, cucumber, capsicum, olives & feta drizzled with our special dressing | $12.50 |
Traditional Bruschetta Maison - Fresh tomato, capsicum, onion & rocket drizzled in an olive oil balsamic dressing | $9.00 |
Chips | $6.50 |
rio of Dips and Sour Dough - Chefs selection served with Char GrilledSour Dough Bread | $12.50 |
Vegetarian Risotto - Chefs selection of Seasonal Vegetable Risottofinished with Parmesan Shavings & Fresh Herbs | $26.00 |
Crumbed Coconut Prawns - Served with Green Papaya Salad and Lime Mayo Dressing | $21.00 |
Slow Cooked Pork Belly - Served with Caramelized Onion, Sweet Potato mash, Apple Compote & Cider Thyme Jus | $36.00 |
Salt & Pepper Squid - Lightly fried with our Chefs special garlic mayo & mixed greens | $16.50 |
Clean Here for the full menu for Linga Longa International Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French | |
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French | |
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French | |
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French | |
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French | |
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French | |
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Name | Cuisines |
---|---|
Ozmosis Cafe Kitchen | Cafes |
Emu Park Pizza | Pizza & Pasta, Takeaway Food |
NOA | |
French Kisses Patisserie | European, French |
77 On Woodward | |
Cafe Eighty8 | Cafes |
Coffee Shotz Cafe | Cafes |
The Cupcake Orchard | Desert, Bakery |
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