| Seeded mustard, bacon & cheese | $8.5 |
| Honey roasted pumpkin, blue cheese & pear | $8.5 |
| Garlic bread | $8.0 |
| Brandy seared scallops served on green pea puree topped with crispy prosciutto | $18.0 |
| Crispy tempura spring vegetables drizzled with citrus aioli | $13.0 |
| House made asian inspired pork spring rolls served with a plum dipping sauce | $15.0 |
| Kangaroo loin lightly dusted with Cajun spices finished with a beetroot walnut relish | $17.0 |
| Light crisp avocado and smoked salmon salad | $17.0 |
| Chicken strips marinated in middle eastern spiced yoghurt served on a fragrant chickpea salad | $15.0 |
| Twice cooked confit duck leg served on a rocket, fennel and orange salad | $31.0 |
| Whole oven roasted rainbow trout with a lemon and dill stuffing with kipfler potatoes | $29.0 |
| Baked tomato and ricotta tart 22.0 Chili & squid ink fettuccini with prawns and calamari finished in a rich olive oil dressing | $24.0 |
| Lemon & garlic marinated chicken breast served with a sweet summer cous cous | $24.0 |
| Sticky honey & soy pork cutlet on a bed of jasmine rice | $25.0 |
| Grilled lamb rump served on a greek inspired salsa finished with garlic mint yoghurt | $29.0 |
| Rump steak 350g | $22.0 |
| Porterhouse 300g | $28.0 |
| Eye fillet 250g | $32.0 |
| Scotch fillet 400g | $34.0 |
| Porterhouse 600g Not for the faint hearted! | $48.0 |
| Honey roasted pumpkin & feta | $7.0 |
| Garden salad | $7.0 |
| Kipfler potatoes with rosemary & sea salt | $7.0 |
| Fragrant chickpea salad | $7.0 |
| Sweet potato wedges | $7.0 |
| Coke | $3.5 |
| Diet Coke | $3.5 |
| Coke Zero | $4.0 |
| Lemonade | $3.5 |
| Lemon Squash | $3.5 |
| Ginger Ale | $3.5 |
| Mt Franklin Sparkling | 250ml: $4.0, 750ml: $9.0 |
| Mt Franklin Still | 250ml: $4.0, 750ml: $9.0 |
| Juices | $4.5 |
| Cider - Pipsqueak Apple | $8.0 |
| Cider - Pipsqueak Pear | $8.0 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Pork in black bean sauce | $14.00 |
| Seafood in mild chilli sauce | $19.80 |
| Deep fried duck with orange sauce | $18.00 |
| Seafood and vegetables | $19.80 |
| Hot pot chicken | $14.80 |
| Pork | $14.00 |
| Sizzling fillet steak | $19.80 |
| King prawn and vegetables | $19.80 |
| Clean Here for the full menu for Imperial Chopsticks Restaurant |
| Sweet And Sour (Pad Preo Whan) Sliced chicken, pork or beef stir-fried with sweet and sour Thai style sauce. Chicken, Pork or Beef Mild | $18.50 |
| Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild | $16.50 |
| - Prawns | $21.50 |
| Golden Bag (4 pieces) (Toong Tong) Parcels of minced chicken, bamboo, carrots and onion served with chili plum sauce. | $9.50 |
| Massamun Curry (Gang Massamun) Prime chunks of beef or chicken with potatoes, onions and peanuts simmered in spices, tangy tamarind and coconut milk. Beef or Chicken ............................... | $18.50 |
| Beef Salad (Yum Beef) Grilled beef tossed in a dressing of lime juice, fish sauce, coriander and fresh mint. medium hot | $18.50 |
| Seafood Combination (Pad Ruam Mit Talay) ................................................................................. Stir-fried vegetables with prawns, mussels, fish cutlets and scallops. mild | $21.50 |
| Panang Curry Dish (Pad Panang) Seafood, prawns or calamari stir-fried with Panang curry paste, young bamboo, celery, basil, and fresh lime leaves. Seafood, Prawns or Calamari ....................... | $21.50 |
| Clean Here for the full menu for Thai Lotus Flower Restaurant |
| Latte | N/A |
| Mugachino | N/A |
| Chicken Deluxe: tomato, cheese, bacon, pineapple, chicken, bbq sauce | N/A |
| Iced Chocolate | N/A |
| Marinara: tomato, cheese, prawns, mussels | N/A |
| Tropical: tomato, cheese, ham, pineapple | N/A |
| Cappuccino | N/A |
| Mocha | N/A |
| Clean Here for the full menu for Sweethearts Pizza |
| MOROCCAN LAMB Moroccan Lamb, Salad & Cumin Mayo | $12.90 |
| VEGETARIAN LENTIL Puy Lentil Pattie, Grilled Capsicum, Salad, Relish & Aioli | $10.90 |
| SWEET CHILLI Chicken Breast, Salad, Sweet Chilli Sauce & Sour Cream | $11.90 |
| SATAY Chicken Breast, Salad, Satay Sauce & Aioli | $11.90 |
| BARRA BURGER Tempura Battered Barramundi, Avocado, Salad & Tartare Sauce | $11.90 |
| CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli | $10.90 |
| CHICKEN SCHNITZEL Chicken Breast Schnitzel, Salad, Bacon, Avocado & Mayo | $12.90 |
| BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli | $12.90 |
| Clean Here for the full menu for The Burger Bar |
| Baked beans | $2.50 |
| - Ham and salad | $8.00 |
| - | - |
| Eggs Florentine GF Toasted English muffin with smoked salmon, sautéed baby spinach & poached eggs with hollandaise sauce | $15.90 |
| Bruschetta Pizza Diced tomato, red onion, garlic and basil with cheese | $9.90 |
| Roasted Potato Salad Roast potatoes mixed through lettuce with onion, tomato & parmesan cheese finished with a mustard vinaigrette | $15.90 |
| - Served with Vanilla Ice-cream Or Cream | - |
| Lemon Crepes Home made crepes filled with a lemon curd sauce finished with ice-cream | $13.90 |
| Clean Here for the full menu for Granata's On Dean |
| Name | Cuisines |
|---|---|
| Jones Street Take Away | Takeaway Food |
| Imperial Chopsticks Restaurant | Asian, Chinese |
| Noodle Place | Asian, Noodles |
| Oppy's Pasta | Italian, Pizza & Pasta |
| Pan-Lan Chinese Restaurant | Asian, Chinese |
| Thai Lotus Flower Restaurant | Italian, Japanese, Lebanese, French, Asian, American, International, Chinese, Indian, European, Thai, Mediterranean, Moroccan |
| Baan Sabai Jai Thai Restaurant | Thai |
| Furama Chinese Restaurant | Chinese |
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