Currently there is no menu available for Furama Chinese Restaurant in Albury. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albury below.
Name | Cuisines |
---|---|
Imperial Chopsticks Restaurant | Asian, Chinese |
Pan-Lan Chinese Restaurant | Asian, Chinese |
Thai Lotus Flower Restaurant | Italian, Japanese, Lebanese, French, Asian, American, International, Chinese, Indian, European, Thai, Mediterranean, Moroccan |
Furama Chinese Restaurant | Chinese |
Charlie's On Kiewa | Italian, Asian, Chinese, Indian, European |
Below you'll find samples from menus of places nearby.
Prawn chips | $3.00 |
Chicken in plum sauce | $14.80 |
Fillet steak and cashews | $19.80 |
Sweet and sour pork | $14.00 |
Short soup
Wonton soup |
$5.50 |
Satay chicken skewers
3 serve |
$6.90 |
Beef and vegetables | $14.80 |
King prawn and vegetables | $19.80 |
Clean Here for the full menu for Imperial Chopsticks Restaurant |
Curry Puff (4 pieces) Deep fried pastry filled with curry, carrots, potatoes and onion served with chili plum sauce. | $9.50 |
- Seafood | $21.50 |
Panang Curry Dish (Pad Panang) Seafood, prawns or calamari stir-fried with Panang curry paste, young bamboo, celery, basil, and fresh lime leaves. Seafood, Prawns or Calamari ....................... | $21.50 |
Spicy Dish (Pad Ped Potak) Combination seafood fried with fresh homemade chili sauce, basil and coriander. Seafood, Prawns or Calamari ............................................................... | $21.50 |
Tom Galangal Prawns (Tom Kha Goong) Subtle taste of prawns with coconut cream, galangal, lime leaves and coriander. mild | $10.50 |
Basil Dish (Pad Kraprow) Succulent chicken, beef or pork pieces stir fried with chili, basil and coriander. Chicken, Pork or Beef medium hot | $18.50 |
Stir Fried Vermicelli Noodle (Pad Woon Sen) Stir-fried vermicelli noodles with your choice of chicken, beef, or prawns with eggs, bean shoots and shallots. Chicken or B eef | $18.50 |
- | - |
Clean Here for the full menu for Thai Lotus Flower Restaurant |
Flat White | N/A |
Spiders | N/A |
Onion: tomato, cheese, ham, onion | N/A |
Prawn: tomato, cheese, prawns | N/A |
Iced Coffee | N/A |
Mugachino | N/A |
Sweethearts Special: tomato, cheese, bacon. pineapple, onions, prawns, garlic | N/A |
Marinara: tomato, cheese, prawns, mussels | N/A |
Clean Here for the full menu for Sweethearts Pizza |
Brandy seared scallops served on green pea puree topped with crispy prosciutto | $18.0 |
Lemonade | $3.5 |
Fragrant chickpea salad | $7.0 |
Ginger Ale | $3.5 |
Honey roasted pumpkin & feta | $7.0 |
Coke | $3.5 |
Honey roasted pumpkin, blue cheese & pear | $8.5 |
Juices | $4.5 |
Clean Here for the full menu for Fresco's Restaurant and Bar |
VEGETARIAN LENTIL Puy Lentil Pattie, Grilled Capsicum, Salad, Relish & Aioli | $10.90 |
AUSSIE BBQ Beef, Bacon, Cheese, Salad, BBQ Sauce & Aioli | $11.90 |
CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli | $12.90 |
CAB Chicken Breast, Salad, Bacon, Avocado, Relish & Aioli | $12.90 |
BLACK & BLUE Cajun Beef, Blue Cheese, Salad, Aioli | $11.90 |
BARRA BURGER Tempura Battered Barramundi, Avocado, Salad & Tartare Sauce | $11.90 |
SATAY Chicken Breast, Salad, Satay Sauce & Aioli | $11.90 |
VEGETARIAN TOFU Tofu Pattie, Grilled Tomato, Salad, Relish & Aioli | $10.90 |
Clean Here for the full menu for The Burger Bar |
Name | Cuisines |
---|---|
Jones Street Take Away | Takeaway Food |
Imperial Chopsticks Restaurant | Asian, Chinese |
Noodle Place | Asian, Noodles |
Oppy's Pasta | Italian, Pizza & Pasta |
Pan-Lan Chinese Restaurant | Asian, Chinese |
Thai Lotus Flower Restaurant | Italian, Japanese, Lebanese, French, Asian, American, International, Chinese, Indian, European, Thai, Mediterranean, Moroccan |
Baan Sabai Jai Thai Restaurant | Thai |
Furama Chinese Restaurant | Chinese |
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Click here to send us an updateDelicious! Clearly the best chinese in Albury/Wodonga.Open 7 Days
Wednesday 11:30am–2pm, 5–9pm
Thursday 11:30am–2pm, 5–9pm
Friday 11:30am–2pm, 5–9pm
Saturday 5–9pm
Sunday 5–9pm
Monday Closed
Tuesday 11:30am–2pm, 5–9pm