Modern Australian restaurant and takeaway menus in Freshwater
Harbord Beach Hotel Sample Menu
| Mondays – ‘Fish & Cider' Fish & Chips with an ice cold Monteith's Cider | $15 |
| Roast roll, chips & gravy | $8 |
| Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro | $15 |
| Tuesdays – ‘Mexicana Fiesta’ Chefs selection of a Mexican style feast served with a complimentary chilled Corona | $15 |
| Gourmet Beef Bangers & mash | $9 |