Modern Australian restaurant and takeaway menus in Freshwater
Harbord Beach Hotel Sample Menu
| Gourmet Beef Bangers & mash | $9 |
| Peppercorn, Mushroom or Diane Sauce | $1.5 |
| Roast roll, chips & gravy | $8 |
| Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro | $15 |
| Fish & chips with lemon & tartare | $10 |