Friar Tucks Restaurant Inn in Wannanup Menu
New Winter Menu
| Duo of Dips (V) - A combination of home-made dips with pitta bread | $14.00 |
| Bruchetta (V) - Chunky ciabatta bread topped with salsa verde tomato, balsamic glaze, onion, olives, garlic and herb | $10.00 |
| Irish Soda Bread - Traditional Irish Soda Bread made in-house | $8.00 |
| Friars Garlic Bread (2 pieces) - With Mozzarella Cheese add $2 | $5.00 |
| Friars Garlic Bread (4 pieces) - With Mozzarella Cheese add $2 | $8.00 |
| Friars Garlic Bread (6 pieces) - With Mozzarella Cheese add $2 | $11.00 |
| Farmer’s Mushrooms (v) - From the soil, crispy breaded mushrooms with our own cream garlic sauce | $12.00 |
| Four Provence’s Share Plate - Why not try a little bit of everything, black pudding, oysters, tempura prawns and crispy mushrooms with aioli and sweet chilli dip | $30.00 |
| Crock of Seafood Chowder - Made fresh to order mussels, prawns, salmon, barramundi infused with fish stock and served with our homemade soda bread | $18.00/$30.00 |
| ½ doz Oysters Kill Patrick | $20.00/$30.00 |
| Dublin Brie (V) - Wedges of brie cheese lightly tossed in our beer batter deep fried and served with our Irish soda bread and fruit chutney | $13.00 |
| BBQ House Buffalo Wings - Three juicy spicy chicken wings coated with our homemade bbq sauce | $14.00 |
| Drunk'n Tuck's Prawns - Gently pan fried prawns in fresh garlic, whiskey and cream sauce with a thimble of rice | $16.00/$30.00 |
| Grilled Barramundi Fillet - Fresh ocean barramundi fillet, grilled and served on a bed of green beans and potato herbs finished with a garlic cream sauce | $32.00 |
| Chilli and garlic Mussels - Pan fried mussels in a hot chilli and garlic provençale sauce with Irish soda bread | $30.00 |
| Sizzling Cajun Salmon - A darne of salmon dusted with Cajun spices topped with juicy prawns with a fresh lemon and white wine sauce and baked potato | $32.00 |
| Friar Fish and Chips - Freshly battered hoki fish fillet with chunky chips, lemon wedges, tartar and house salad | $27.00 |
| The Prawn Sizzler - Marinated juicy prawns cooked with spices served sizzling with lemon and basmati rice | $32.00 |
| Chargrilled Calamari Salad - On a bed of fresh local greens with our own dressing and a side of aioli | $27.00 |
| Winter Cobb Salad - A lightly tossed salad with diced bacon, egg, green beans sesame seed, chicken or salmon and finished with a honey glaze | $22.00 |
| Baked potato w cheese or sour cream | $6.00 |
| Irish Black Pudding | $7.00 |
| Garden Vegetables | $7.00 |
| Fried Garlic mushrooms | $7.50 |
| Garlic Prawns | $7.50 |
| Onion Rings | $7.50 |
| Tossed Salad | $6.00 |
| Cream Potato | $6.00 |
| Chips Bowl / Basket | $4.00/$8.00 |
| Sauces | $3.00 |
| The Irish Grill Feast - A true feast combined of steak, Irish pork sausages, rashers, black pudding, peas, mushrooms, onion rings, fried egg, tomato and chunky chips | $39.00 |
| Paddy’s Giant Pork Ribs - Succulent basted ribs in our own BBQ flavored sauce with chips (½ Rack / Full Rack) | $32.00/$48.00 |
| Carpet Bag Steak - A surf and turf classic with a twistscotch fillet steak with oysters and a generous serve of garlic and fish cream sauce | $39.00 |
| Tucks T-Bone - Tender T-bone steak flavored on the grill just tell us how you want it cooked | $34.00 |
| Rib Eye - Juicy rib eye steak on the bone seared and grilled cooked to your liking | $34.00 |
| The Curry Pot - Chicken or (V) Vegetable curry with poppadums’ and basmati rice or Fries | $27.00 |
| Country Beef & Guinness Pie - Traditional home cooked 100% beef and Guinness pie with puff pastry lid beer battered chips and salad garnish | $28.00 |
| The Shank - Juicy fall off the bone lamb shank smothered with a rich red wine and rosemarie jus on a bed of Irish champ | $29.00 |
| Beef Cheeks - A great winter dish consisting of tenderly braised beef cheeks with a burgundy jus on garlic cream potatoes | $27.00 |
| Chicken Fettuccini - Juicy chicken tossed in a cream and garlic white sauce | $28.00 |
| Garden Vegetable Pasta - A selection of fresh vegetables infused with fresh herbs in a light wine cream sauce and taglatellie pasta (with prawns add $6) | $24.00 |
| Gaelic Chicken - Tender chicken snugly wrapped in filo pastry, sliced and served on a bed of diced potatoes and greens finished with a mushroom cream sauce | $29.00 |
| Sizzling Chicken - Chicken fillet pieces dusted with Cajun spices with our own tortillas (2), salsa, sour cream and guacamole | $30.00 |
| Chicken Breast Parmigana - Prime chicken breast breaded and topped with our tomato herb sauce, cheese served with chips or baked potato | $24.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Friar Tucks Restaurant Inn | Irish, European |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Irish Stew | It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish. | Irish |
|
Beef and Gunniess Pie | Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash). | Irish |
|
Guinness Beer | “Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year. | Irish |
|
Irish Coffee | Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown! | Irish |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hot Rock Cafe & Restaurant The | Cafes |
| Café Coast | Cafes |
| The Pines Mandurah 8 Rod Court, Wannanup, Wannanup, City of Mandurah | Cafe Food, Australian |
| Fish Shack 45 Rees Place, Wannanup, Falcon, City of Mandurah | Fish & Chips |
| Friar Tucks Restaurant Inn | Irish, European |
Wrong info?
Notice wrong information? Help us keep everything about Friar Tucks Restaurant Inn up to date.
Click here to send us an updateRestaurant Details
- Location
- Wannanup
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0895344788
- Fax
- friar_tucks@yahoo.com.au
- Address
- 6 Rees Pl, Wannanup, WA, 6210, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Irish, European
- Website
- http://www.friartucks.com.au/
Friar Tucks Restaurant Inn
The Friars Tucks is a traditional Irish family run Restaurant.Friars interior is rich in history and culture, with plenty to see. Ideal place to drop off your tour guests for a lovely meal.Pasta, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Bar Menu, Buffet, Childrens Menu, Beef, Chicken, Desserts, Fish & Chips, Lamb, Prawn, Rice, Roast, Salads, Sausage, Soup, Vegetables, Children Friendly, Outdoor Dining, Private Parties, Anniversaries, Birthdays, Bridal Showers, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Valentine’s Day, Dinners, Lunches, Bistro, Intimate Dining, 4.5 Star, Bar, Garden, Lounge Courtyard, Live Entertainment, Recorded Music, 51 - 100, Gift Vouchers, Takeaway, Group Discounts, Senior Discounts, Family Owned, Open 7 Days
Opening Hours
The opening hours for Friar Tucks Restaurant Inn are coming soon