Szechuan Chicken or Beef | $15.90 |
Sizzling Chicken or Beef | $15.90 |
Mongolian Squid | $18.90 |
Garlic Seafood | $19.50 |
Squid Almond or Cashew | $19.90 |
Dishes serve with fried or plain rice- sweet & sour pork, chicken chop suey, beef chop suey | $ 10.50 |
Garlic prawns | $ 21.50 |
Long soup (noodles) | $ 5.00 |
Sate seafood combination | $ 19.00 |
Fried kway teow | $ 11.50 |
Szechuan fillet lamb | $20.00 |
Satay vegetable | $11.00 |
Satay fish | $18.00 |
Chop suey chicken with fried/steam rice | $11.00 |
Beef chop suey | $17.50 |
Braised chicken with mixed vegetables | $16.5 |
Sweet & sour pork | $16.5 |
Chilli scallop | $22.00 |
Mixed vegetables in satay sauce | $13.00 |
Braised king prawns with black bean sauce | $20.00 |
Chicken Hot & Spicy | $16.00 |
Boneless Lemon Chicken | $15.00 |
Satay Dishes Available (Available in Peanut Sauce) | N/A |
Boneless Chicken & Plum Sauce | $15.00 |
Salt & Pepper Squid | $16.00 |
Flavoured Milk 2 litre | $7.95 |
Cheetos 90g | $2.50 |
Monster | $4.20 |
Fish Burger & Tartare | $6.90 |
Milk 600ml | $1.70 |
BBQ chicken - tasty cheese, spring onions, bbq chicken breast, pineapple, black olives with melted mozzarella cheese and topped with sun dried tomatoes | $18.00 |
Basket of chips - Select your sauce from mushroom, pepper or gravy | $8.90 |
Hot chocolate | $4.00 |
Sunday - Roast Lunch and Dinner - Two succulent roast meats (chef's choice) served with roast vegetables and gravy | $14.90 |
Fettuccini carbonara | $12.90 |
Lamb | $17.95 |
Beef Pad Thai Noodles | $14.95 |
Lemon Beef | $15.95 |
Chilli Prawns | $13.95 |
Spicy Chicken | $15.95 |
Pork Spare Ribs (gf) - Succulent ribs cooked in a smoky bbq marinade and served with chips and salad. | $28.00 |
Wedges | $9.00 |
Seafood Basket - Crumbed seafood Fish, scallop, squid, and prawn served on crispy chips with home made tartare sauce | $18.00 |
Supreme - Smoked capsicum, onion, mushroom, ham, bacon, pepperoni and olives on a tomato base | $18.00 |
Steamed Vegetables (v,gf) | $2.00 |
Chicken cashew nuts | $18.00 |
Pepper cutlets (2) | $9.00 |
Fillet steak cantonese style | $23.50 |
Special fried rice (Large)
Shrimps, pork, peas & eggs |
$9.50 |
Honey chicken (with cashews) | $14.50 |
Steamed Duck with Asparagus Sauce | $17.90 |
Combination Fried Rice (Large) | $9.90 |
Prawn Omelette | $16.90 |
Curry Lamb | $17.90 |
Mixed Vegetables | $11.90 |
Wedges (V)
Rustic style wedges, sour cream, sweet chilli |
$8.50 |
Steak Sandwich
Tasmanian Cape Grim porterhouse beef, mixed greens, tomato, cheddar, caramelised onions, chips |
$18.50 |
Add: Chicken | $4.00 |
Chocolate Trio | $8.00 |
Caesar Salad (V)
Cos lettuce, crispy bacon, croutons, anchovies, shaved parmesan, egg, caesar dressing |
$18.50 |
Baby flower cut squid Coated in a crisp Cajun dust, garden salad & lemon aioli | E: $16 / M: $32 |
Sticky Date Pudding Warm Butterscotch Sauce Vanilla Ice Cream | $14.5 |
Creamy Garlic Prawns Served with steamed saffron rice | E: $23 / M: $38 |
Chicken Parmigiana Breast of chicken crumbed, napoli, béchamel, ham, mozzarella, fries and salad greens | $28 |
Battered WA Whiting served with Greek salad of olives, red onion, roasted capsicum, feta, served with fries and tartare | $29.5 |
Fish and Chips | $10.00 |
Chips | $3.50 |
Chicken Caesar | $18.00 |
Wedges with sweet chilli sauce and sour cream | $7.50 |
Scotch Fillet Steak (GF) with homemade tomato relish | $24.00 |
AMBERLEY MOSCATO {MARGARET RIVER WA} Sweet Honeydew Melon, Tropical Fruits, Slight Effervescence (B/G) | $40.00/$8.50 |
BAILEYS LIQUEUR | $10.00 |
STICKY PORK RIBETTES (GF) Slow Cooked, Spiced Pineapple Salsa | $16.00 |
DIRTY GRANNY | $8.50 |
Morris Canister Tawny Port Liquer | $7.00 |
Prawn Omelette | $16.80 |
Hot Spicy Squid (in batter) | $15.70 |
Fried Kwai Teow | $13.80 |
Stir-fried mixed vegetables | $8.60 |
Tom Kha Prawn /Chicken/Seafood - Coconut milk Thai style mild soup with mushroom and Thai herb | $8.00 |
Sara syrup with lemon | $3.50 |
Espresso | $3.80 |
Yum Pla Muek - Steam squid with onion, shallot, mint, coriander, lime juice and chilli | $17.90 |
Pad Paak - Stir fried mix vegetable with oyster sauce and garlic | N/A |