Currently there is no menu available for Funky Curry in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Delhi Rocks | Indian |
| Flora Indian Restaurant | Asian, Indian |
| Curry Corner | Asian, Indian |
| Red Pepper Indian Restaurant | Indian, Asian |
| Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Assorted Pastries | from $4.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Served with vegetables | - |
| With cheese | $4.50 |
| Tiramisu | $8.50 |
| Bruschetta | $8.50 |
| Jam | $5.50 |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| Salted duck egg shrimps | $28.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Pork bibimbam | $12.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| Chicken bibimbam | $12.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add poached egg | $2.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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