Currently there is no menu available for Garnish Bistro in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
| Name | Cuisines |
|---|---|
| Medley Cafe & Restaurant | Cafes, European |
| Story Bridge Hotel | European |
| Garnish Bistro | European |
| Il Mondo Restaurant & Wine Bar | Italian, European |
Below you'll find samples from menus of places nearby.
| - ½-½ | $1.00 |
| Extras: | - |
| Spaghetti Polpette Spaghetti tossed w/ homemade meat balls in a garlic, basil & tomato sauce | $17.50 |
| - Seafood | $3.00 |
| Chilli Prawns Sautéed chilli prawns w/ tomato and black olive sauce served w/ rice | $18.00 |
| Caesar Cos lettuce, croutons, crisp bacon, anchovies, parmesan and our own dressing | $13.00 |
| - Grilled Chicken | add $3.00 |
| Scalloppine ai Funghi Medallions of veal w/ sautéed field mushrooms finished in a butter cream white wine sauce | $24.50 |
| Clean Here for the full menu for Spizzico |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Crostini - with tomato, boquerones & basil | $8 |
| Iberian Salami | $8 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Try them all as a platter | $20 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Try them all as a platter | $20 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Crostini - with tomato, boquerones & basil | $8 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Clean Here for the full menu for The Shelter Bar |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Try them all as a platter | $20 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Iberian Salami | $8 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Clean Here for the full menu for Main St Bar & Eatery |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Crostini - with tomato, boquerones & basil | $8 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| House made Pastrami | $8 |
| Clean Here for the full menu for The Outback Bar & Grill |
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
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