Modern Australian restaurant and takeaway menus in Gawler East
fig22 at The Wheatsheaf Inn Sample Menu
| Twice cooked pork belly with pumpkin puree and apple and walnut slaw | $18 |
| Meatballs in a rich tomato sauce | $15 |
| Porkster parsley, mozzarella, mushrooms, double smoked ham, taleggio, balsamic vinegar | $25.5 |
| Lamb lamb, red onion, tomato, garlic, mint, cumin, bocconcini, labne | $26 |
| Tarragon infused beetroot with goats cheese | $14 |
