Gaylord Tandoori Indian Restaurant in Melbourne Menu

LUNCH SPECIAL

12:00pm -3:00pm
THALI LUNCH NON-VEGETABLE Chicken Curry, Lamb Masala, Dal, Naan Bread, Rice, Raita, Salad, Papdum's Pickle	$14.00 per head
THALI LUNCH VEGETABLE 3 Kinds of Vegetable Dishes with Naan Bread, Rice, Raita, Salad, Papadum's Pickle	$12.00 per head
GAYLORD'S RAJA LUNCH	$26.00
Entree: Samosa, Chicken Tikka, Tandoori Lamb Chops (one pc each)
Main Course: Gaylord's Prawn Masala, Bhuna Gosht, Chicken Jal Fry, Palak Paneer
Accompany: Masala Kulcha (Bread), Peas Pulao, Raita, Salad
Dessert: Indian Ice Cream (Kulfi) or Banana Fritter, Tea or Coffee
SOUTH INDIAN THALI Masala Dosa, Idly, Vada, Uttapam, Sambar, Coconut Chutney	$16.00 per head
COMO MEAL (NORTH/SOUTH) Choice of One Curry - Lamb/Chicken/Vegetarian with Naan Bread and Rice.	$8.00 per head

AS A BEGINNING

1. ONION BHAJIA Onion batter fry	$8.00
2. PAKODA Fried vegetable in batter	$8.00
3. SAMOSA Pyramid shaped puffs filled with vegetable	$9.00
4. PANEER PAKODA Indian cottage cheese in batter fried	$11.00
5. FRIED PRAWNS Prawns crumbed	$15.00
6. FISH AMRITSARI Fish flake battered and fried	$17.00

TANDOORI DARBAR - CLAY OVEN

7. TANDOORI GOBHI Marinated cauliflower cooked in Tandoor	$10.00
8. TANDOORI MUSHROOM Fresh mushrooms cooked in Tandoor -Medium spicy	$11.00
9. TANDOORI PANEER Indian cottage cheese cooked in Tandoor with onion, capsicum, tomatoes	$15.00
10. MIX VEGETABLE PLATTER Tandoori mushroom, Tandoori Gobhi, paneer tikka, onion bhajia, paneer pakoda	$18.00
11. TANDOORI CHICKEN Marinated chicken with bone cooked in Tandoor
	HALF $12.00
	FULL $22.00
12. TANDOORI MIX PLATTER Chicken, lamb, fish, shish kebab and prawn	$22.00
13. STEAK TANDOORI Eye fillet steak cooked in the Tandoor served with mushroom sauce	$22.00
14. CHICKEN MAHARAJA-ORIGINAL RECIPE FROM BOMBAY TAJ MAHAL HOTEL Chicken Breast stuffed with cheese and nuts	$20.00
15. TANDOORI PRAWNS Prawns marinated in yogurt with spices, herbs & cooked in Tandoor	$20.00
16. TANDOORI FISH Marinated fish fillet cooked in Tandoor	$17.00
17. CHICKEN BASANTA-SPECIALTY Boneless chicken pieces marinated in green herbs and spices	$16.00
18. HOUSE SPECIAL-MULTANI KEBAB Marinated lamb cutlets cooked in Tandoor	$16.00
19. NOORANI KABAB Marinated chicken breast cooked in Tandoor	$14.00
20. CHICKEN TIKKA Boneless chicken marinated and cooked in Tandoor	$11.00
21. SHISH KABAB Tender mince lamb meat cooked in skewer	$10.00

SIDE DISHES

22. MANGO CHUTNEY	$3.00
23. MIX PICKLE WITH ONION SALAD	$3.00
24. RAITA-YOGURT WITH CUCUMBER	$4.00
25. BOMBAY SALAD Tomatoes, onions, cucumbers mixed with hot spices	$5.00
26. GREEN SALAD	$7.00

FROM THE MEADOWS - LAMB & BEEF DISHES

27. LAMB ROGANJOSH Lamb cooked with spices, onion, tomato gravy in Kashmiri speciality	$16.00
28. GAYLORD SPECIAL - HANDI DIWANI Lamb curry is tempered with vegetable, cheese and freshly ground spices	$17.00
29. LAMB SHAHI KORMA Lamb cooked in mild creamy sauce, finished with cashew paste	$17.00
30. KADHAI GOSHT Lamb tossed with onion, tomato, capsicum and ginger served in Kadhai	$17.00
31. LAMB VINDALOO Lamb cooked in hot curry with goa Vindaloo paste	$17.00
32. SAAG MEAT Cooked lamb tossed with freshly pureed spinach gravy	$17.00
33. BEEF MUGHALI Diced beef cooked with nuts and home ground spices	$17.00
34. BEEF VINDALOO Beef cooked in hot curry	$17.00
35. BEEF MASALA Beef cooked with onion, tomato, capsicum in semi dry gravy	$18.00

FROM THE AUSTRALIAN FARM

36. CHICKEN CURRY Boneless chicken cooked with cashew paste and brown onion	$15.00
37. CHICKEN HOT VINDALOO	$16.00
38. CHICKEN BADAM DILBAHAR Tender boneless chicken cooked in mild cashew and almond sauce	$16.00
39. BUTTER CHICKEN Chicken tikka cooked in creamy tomato sauce finishing with butter	$17.00
40. CHICKEN JAL FRY Boneless chicken cooked with capsicum, tomato, onion, ginger in sweet & sour sauce	$17.00
41. CHICKEN TIKKA MASALA Chicken tikka cooked with onion, capsicum in creamy tomato sauce (A FAVOURITE OF MUGHAL KING)	$17.00
42. CHICKEN SAAG WALA Boneless chicken pieces cooked in herbs and spices with fresh spinach	$17.00
43. CHICKEN NILGIRI Boneless chicken cooked in coriander and mint sauce	$17.00
44. MURGH-E-MUSLLAM Boneless chicken pieces cooked in rich gravy with nuts	$22.00

FROM THE SEA TREASURE

45. MALABAR PRAWN CURRY Prawn cooked with light gravy finished with coconut milk	$18.00
46. PRAWN BHUNA MASALA Prawn cooked with onion, tomato, capsicum and ginger in thick gravy	$18.00
47. FISH MADRAS CURRY Sliced fish cooked with spices and finished with coconut cream	$17.00
48. FISH MASALA Fish pieces cooked with onion, tomato, capsicum, ginger in thick sauce	$17.00

FROM THE GARDEN

49. FRIED YELLOW DAL	$12.00
50. MALAI KOFTA Cheese & potato dumplings mixed with Afghan nuts cooked in mild kashmiri sauce	$13.00
51. PALAK PANEER A Punjabi speciality of cottage cheese cooked with spinach and cream	$13.00
52. BAIGAN BHARTHA Roasted eggplant in Tandoor cooked with tomatoes, ginger and spices	$13.00
53. DAL MAKHANI Black lentil simmered over night & tempered with tomato and dry fenugreek leaves	$13.00
54. ALOO GOBHI Dry potato and cauliflower tossed in punjabi tadka	$14.00
55. NAVARATN KORMA (VEGETARIAN CURRY) A beautiful assortment of fresh garden vegetable prepared in herb, butter, tomatoes	$14.00
56. ALOO MATTAR PANEER Potatoes, green peas and Indian cheese cooked in thick sauce	$14.00
57. VEGETABLE VINDALOO Mixed vegetables in hot sauce	$14.00
58. PANEER JAL FRY Home made cheese cooked in mild hot sauce	$14.00
59. ALOO CHOLEY	$14.00
60. BHINDI MASALA ( SEASONAL)	$15.00

BREADS FROM TANDOORI OVEN

61. NAAN INDIAN	$2.50
62. ROTI - WHOLEMEAL BREAD	$2.50
63. GARLIC NAAN	$3.00
64. PRATHA - FLAKY WHOLEMEAL BREAD	$3.00
65. CHAPATI (1 PIECE)	$3.00
66. ALOOPARATHA Bread stuffed with cumin seed & potatoes	$4.00
67. POORI-FRIED BREAD (2 PCS)	$4.00
68. ROOMALI-ROTI A very thin bread	$4.00
69. MASALA KULCHA Bread stuffed with cottage cheese and sultana	$4.50
70. KASHMIRI NAAN Bread with dried fruit and saffron stuffed	$4.50
71. KEEMA NAAN Bread stuffed with spices and lamb mince	$5.00
72. FAMILY NAAN A large Naan cooked in Tandoori ovens	$16.00

DIVINE RICE & PAULAO

73. SAFFRON RICE Basmati rice boiled with saffron	$3.50
74. PEAS PULAO Basmati rice cooked with green peas and fried onion	$5.00
75. VEGETABLE BIRYANI Mixed vegetable Biryani as prepared in the Royal Rajput Palaces	$12.00
76. BIRYANI A LA KASHMIRI (CHICKEN BIRYANI) Cooked with selected nuts saffron blended with choice herbs and spices from north India, the favourite of the Mughal rulers	$15.00
77. BIRYANI A LA NUWABI (LAMB BIRYANI) Prepared as above, a favourite the Mughal prince	$16.00

HAPPY ENDING-SWEET DISHES

78. MANGO KULFI Indian ice cream with mango flavour, chestnuts and cardamom	$5.00
79. PISTACHIO KULFI Indian ice cream with pistachio flavour, chestnuts and cardamom	$5.00
80. GULAB JAMUN Milk dumplings in sugar syrup	$5.00
81. BADAM KHEER Warm rice pudding cooked with almond	$5.00
82. BANANA FRITTER Fried banana served with ice cream	$8.00
83. MANGO SLICES WITH ICE CREAM	$8.00

Menu Disclaimer

Nearby Indian restaurants

Name	Cuisines
Delhi Rocks	Indian
Flora Indian Restaurant	Asian, Indian
Curry Corner	Asian, Indian
Red Pepper Indian Restaurant	Indian, Asian
Curry Bar	Asian, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)

Hot and Spicy Pie	N/A
Steak bacon and Cheese Pie	N/A
Cornish Pastie	N/A
Steak and onion	N/A
Egg and Bacon Pie	N/A
Chicken Leek and potato Pie	N/A
Chicken and Mushroom Pie	N/A
Vegetable Pastie	N/A
Clean Here for the full menu for Dinkum Pies

Nick's Spaghetti Bar (sample)

Long Black	Cup $3.50
Bacon and Egg	$9.50
Please ask your waiter	POA
Cassata Ice Cream	$8.50
Creme Caramel	$8.50
Serve of Biscotti	$4.80
Assorted Pastries	from $4.50
Ham and Cheese	$6.50
Clean Here for the full menu for Nick's Spaghetti Bar

Sungs Kitchen (sample)

Braised beef brisket With steamed rice	$12.80
Smoked fish With sweet savoury sauce with herb and spices	$11.50
Szechuan spicy scallops	$28.80
Steamed vegetarian dumpling (3pcs)	$5.50
Black Bean chicken With steamed rice	$12.80
Drunked chicken In a supreme chinese wine	$10.00
Vermicelli, pork and preserved cabbage in soup	$13.80
Chicken and sweet corn soup	$6.00
Clean Here for the full menu for Sungs Kitchen

Darac Bar & Grill (sample)

Steamed rice
Wagyu scotch fillet (7+) - 200g	$38.00
Cheese fire chicken Spicy korean stir-fried chicken with melted mozzarella cheese	$18.00
-Pork bibimbam	$12.00
Spicy kimchi stew Kimchi stwed with pork, tofu, spring onion	$15.00
Yakitori combo Chicken (for 3) king prawn (for 3)	$22.00
Vege japchae Stir fried potato noodle in sesame oil with thinly sliced vegetables	$18.00
Tofu steak Grilled tofu with teriyaki sauce
Clean Here for the full menu for Darac Bar & Grill

Corner And Bench (sample)

-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled	$2.50
Three amigos (GF) Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream	$13.00
-Honey & walnut gluten free toast available
B&E Roll Fried egg, bacon, spinach, house chipotle aioli, brioche bun	$8.50
-Add roti (GF)	$3.50
Available until 12pm weekdays, all saturday
Just eggs Poached, scrambled or fried on sourdough toast	$8.00
Sides
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name	Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000	Indian
Nick's Spaghetti Bar	Italian
Golden Vine Hotel	Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000	Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000	Takeaway Food, Bakery
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000	Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000	Vegetarian

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Restaurant Details

Location: Melbourne
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0396633980
Fax
Email: contact@gaylordindianrestaurant.com.au
Address: 4 Tattersalls La, Melbourne, VIC, 3000, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, Lunch
Cuisine: Indian, Asian
Website: http://www.gaylordindianrestaurant.com.au/

Opening Hours

Wednesday12–3pm, 5:30–11:30pm

Thursday 12–3pm, 5:30–11:30pm

Friday 12–3pm, 5:30–11:30pm

Saturday 5:30–11:30pm

Sunday 12–3pm, 5:30–11:30pm

Monday 12–3pm, 5:30–11:30pm

Tuesday 12–3pm, 5:30–11:30pm

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Gaylord Tandoori Indian Restaurant